Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Asiago_cheese> ?p ?o }
- Asiago_cheese abstract "Asiago (/ɑːsiˈɑːɡoʊ/ or /ɑːˈsjɑːɡoʊ/; Italian: [aˈzjaːɡo]) is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo), the flavor of which is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe.As Asiago has a protected designation of origin (Denominazione di Origine Protetta or DOP, see below), the only "original" Asiago is produced in the alpine area of the town of Asiago, province of Vicenza, in the Veneto region. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and widely used cheese in the DOP area where it is produced. The production area is strictly defined: it starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands. The officially designated area where the milk is collected and Asiago DOP cheese is produced, extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso. Asiago cheese which is produced and matured in dairies located more than 600 m (2,000 ft) above sea level, using milk from farms also more than 600 m (2,000 ft) above sea level, is entitled to the additional label "Product of the Mountains".Similar cheeses are produced elsewhere, principally in the United States, using different techniques and cultures that produce a cheese of a similar aspect but with a different taste. The best-known of these is Wisconsin Cheese, a mezzano cheese with a sharper flavour (piccante) than the Italian.".
- Asiago_cheese thumbnail Asiago_cheese_(1).jpg?width=300.
- Asiago_cheese wikiPageID "512446".
- Asiago_cheese wikiPageLength "9470".
- Asiago_cheese wikiPageOutDegree "38".
- Asiago_cheese wikiPageRevisionID "680958297".
- Asiago_cheese wikiPageWikiLink Ageing.
- Asiago_cheese wikiPageWikiLink Aging.
- Asiago_cheese wikiPageWikiLink Alps.
- Asiago_cheese wikiPageWikiLink Asiago.
- Asiago_cheese wikiPageWikiLink Bilateral_agreement.
- Asiago_cheese wikiPageWikiLink Bilateralism.
- Asiago_cheese wikiPageWikiLink Brined_cheese.
- Asiago_cheese wikiPageWikiLink Category:Brined_cheese.
- Asiago_cheese wikiPageWikiLink Category:Cheeses_of_Veneto.
- Asiago_cheese wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Asiago_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Asiago_cheese wikiPageWikiLink Category:Italian_cheeses.
- Asiago_cheese wikiPageWikiLink Category:Italian_products_with_protected_designation_of_origin.
- Asiago_cheese wikiPageWikiLink Cattle.
- Asiago_cheese wikiPageWikiLink Cheese.
- Asiago_cheese wikiPageWikiLink Cow.
- Asiago_cheese wikiPageWikiLink Decree.
- Asiago_cheese wikiPageWikiLink European_Union.
- Asiago_cheese wikiPageWikiLink Flavor.
- Asiago_cheese wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Asiago_cheese wikiPageWikiLink Italian_cuisine.
- Asiago_cheese wikiPageWikiLink List_of_cheeses.
- Asiago_cheese wikiPageWikiLink Microbiological_culture.
- Asiago_cheese wikiPageWikiLink Ministerial_decree.
- Asiago_cheese wikiPageWikiLink Mouthfeel.
- Asiago_cheese wikiPageWikiLink Panini_(sandwich).
- Asiago_cheese wikiPageWikiLink Panino_(sandwich).
- Asiago_cheese wikiPageWikiLink Parmesan.
- Asiago_cheese wikiPageWikiLink Parmigiano-Reggiano.
- Asiago_cheese wikiPageWikiLink Pasta.
- Asiago_cheese wikiPageWikiLink Presidential_decree.
- Asiago_cheese wikiPageWikiLink Protected_Designation_of_Origin.
- Asiago_cheese wikiPageWikiLink Protected_designation_of_origin.
- Asiago_cheese wikiPageWikiLink Province_of_Vicenza.
- Asiago_cheese wikiPageWikiLink Salad.
- Asiago_cheese wikiPageWikiLink Sandwich.
- Asiago_cheese wikiPageWikiLink Sauce.
- Asiago_cheese wikiPageWikiLink Soup.
- Asiago_cheese wikiPageWikiLink Trentino.
- Asiago_cheese wikiPageWikiLink United_States.
- Asiago_cheese wikiPageWikiLink Veneto.
- Asiago_cheese wikiPageWikiLink File:Asiago_cheese_(1).jpg.
- Asiago_cheese wikiPageWikiLinkText "Asiago cheese".
- Asiago_cheese wikiPageWikiLinkText "Asiago".
- Asiago_cheese wikiPageWikiLinkText "asiago cheese".
- Asiago_cheese wikiPageWikiLinkText "asiago".
- Asiago_cheese certification "PDO 1996".
- Asiago_cheese country "Italy".
- Asiago_cheese hasPhotoCollection Asiago_cheese.
- Asiago_cheese name "Asiago".
- Asiago_cheese othernames "Asiago Pressato".
- Asiago_cheese othernames "Asiago d'allevo".
- Asiago_cheese pasteurized "no".
- Asiago_cheese region Trentino.
- Asiago_cheese region Veneto.
- Asiago_cheese source "Cows".
- Asiago_cheese texture "Hard".
- Asiago_cheese town Asiago.
- Asiago_cheese wikiPageUsesTemplate Template:Convert.
- Asiago_cheese wikiPageUsesTemplate Template:IPA-it.
- Asiago_cheese wikiPageUsesTemplate Template:IPAc-en.
- Asiago_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Asiago_cheese wikiPageUsesTemplate Template:Italian_cheeses.
- Asiago_cheese wikiPageUsesTemplate Template:Portal.
- Asiago_cheese wikiPageUsesTemplate Template:Refimprove.
- Asiago_cheese wikiPageUsesTemplate Template:Reflist.
- Asiago_cheese wikiPageUsesTemplate Template:Use_dmy_dates.
- Asiago_cheese subject Category:Brined_cheese.
- Asiago_cheese subject Category:Cheeses_of_Veneto.
- Asiago_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Asiago_cheese subject Category:Cows-milk_cheeses.
- Asiago_cheese subject Category:Italian_cheeses.
- Asiago_cheese subject Category:Italian_products_with_protected_designation_of_origin.
- Asiago_cheese hypernym Cheese.
- Asiago_cheese type Article.
- Asiago_cheese type Cheese.
- Asiago_cheese type Article.
- Asiago_cheese type Product.
- Asiago_cheese comment "Asiago (/ɑːsiˈɑːɡoʊ/ or /ɑːˈsjɑːɡoʊ/; Italian: [aˈzjaːɡo]) is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d'allevo), the flavor of which is reminiscent of Parmesan.".
- Asiago_cheese label "Asiago cheese".
- Asiago_cheese sameAs Asiago_(formatge).
- Asiago_cheese sameAs Asiago_(Käse).
- Asiago_cheese sameAs Asiago_(queso).
- Asiago_cheese sameAs Asiago_(juusto).
- Asiago_cheese sameAs Asiago_(fromage).
- Asiago_cheese sameAs Asiago_(keju).
- Asiago_cheese sameAs Asiago_(formaggio).
- Asiago_cheese sameAs アジアーゴ・チーズ.
- Asiago_cheese sameAs 아시아고_치즈.
- Asiago_cheese sameAs Asiagum_(caseus).
- Asiago_cheese sameAs Asiago_(kaas).
- Asiago_cheese sameAs m.02k5rl.
- Asiago_cheese sameAs Asiago_(formajo).
- Asiago_cheese sameAs Q727210.