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- Arabic_coffee abstract "Arabic coffee (Arabic: قهوة عربية) is a general name that refers to the two main ways coffee is prepared in many Arab countries: Turkish style, and Saudi coffee. It originates from the Arabian peninsula.The Turkish coffee brewing method is common in the Levant, but brewed without the addition of sugar. Cardamom is often added, or it is served plain قهوة سادة qahwah sādah (lit. "plain coffee").Saudi coffee, or ‘‘Al-Qahwa’’ (Arabic: قهوة, qahwah), is made from coffee beans roasted very lightly or heavily from 165 °C (329 °F) to 210 °C (410 °F) and cardamom, and is a traditional beverage in Arabian culture. Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. It is often served with dates or candied fruit. This brewing method is common in Najd and Hijaz, and sometimes other spices like saffron (to give it a golden color), cloves, and cinnamon. Some people add a little evaporated milk to slightly alter its color; however, this is rare. It is served from a special coffee pot called dallah (Arabic: دلة) and the coffee cups are small with no handle called fenjan. The portions are small, covering just the bottom of the cup. It is served in homes, and in good restaurants by specially clad waiters called gahwaji, and it is almost always accompanied with dates. It is always offered with the compliments of the house. It is also offered at most social events like weddings and funerals.Arabic coffee is usually served just a few centilitres at a time. The waiter/host serves the guest just enough to cover the bottom of the cup. Usually the coffee is boiling hot, so larger amounts would take too long to cool to a drinkable temperature. The guest drinks it and if he wishes, he will gesture to the waiter not to pour any more. Otherwise the host/waiter will continue to serve another few centilitres at a time until the guest indicates he has had enough. The most common practice is to drink only one cup, since serving coffee serves as a ceremonial act of kindness and hospitality. Sometimes people also drink larger volumes during conversations.".
- Arabic_coffee thumbnail Arabic_coffee2.jpg?width=300.
- Arabic_coffee wikiPageExternalLink books?id=-7wnpIi3VRwC&pg=PA37.
- Arabic_coffee wikiPageExternalLink books?id=0QxRp3jlQlsC&pg=PA44.
- Arabic_coffee wikiPageID "4506407".
- Arabic_coffee wikiPageLength "3283".
- Arabic_coffee wikiPageOutDegree "28".
- Arabic_coffee wikiPageRevisionID "680497907".
- Arabic_coffee wikiPageWikiLink Arab_cuisine.
- Arabic_coffee wikiPageWikiLink Arabian_Peninsula.
- Arabic_coffee wikiPageWikiLink Arabian_peninsula.
- Arabic_coffee wikiPageWikiLink Arabic_cuisine.
- Arabic_coffee wikiPageWikiLink Arabs.
- Arabic_coffee wikiPageWikiLink Candied_fruit.
- Arabic_coffee wikiPageWikiLink Cardamom.
- Arabic_coffee wikiPageWikiLink Category:Coffee_preparation.
- Arabic_coffee wikiPageWikiLink Category:Levantine_cuisine.
- Arabic_coffee wikiPageWikiLink Category:Saudi_Arabian_cuisine.
- Arabic_coffee wikiPageWikiLink Category:Yemeni_cuisine.
- Arabic_coffee wikiPageWikiLink Cinnamon.
- Arabic_coffee wikiPageWikiLink Clove.
- Arabic_coffee wikiPageWikiLink Cloves.
- Arabic_coffee wikiPageWikiLink Coffea_arabica.
- Arabic_coffee wikiPageWikiLink Coffee.
- Arabic_coffee wikiPageWikiLink Coffee_bean.
- Arabic_coffee wikiPageWikiLink Dallah_(coffee_pot).
- Arabic_coffee wikiPageWikiLink Date_palm.
- Arabic_coffee wikiPageWikiLink Evaporated_milk.
- Arabic_coffee wikiPageWikiLink Green_coffee.
- Arabic_coffee wikiPageWikiLink Hejaz.
- Arabic_coffee wikiPageWikiLink Hijaz.
- Arabic_coffee wikiPageWikiLink Home_roasting_coffee.
- Arabic_coffee wikiPageWikiLink Levant.
- Arabic_coffee wikiPageWikiLink Litre.
- Arabic_coffee wikiPageWikiLink Najd.
- Arabic_coffee wikiPageWikiLink Saffron.
- Arabic_coffee wikiPageWikiLink Saudi_Arabian_cuisine.
- Arabic_coffee wikiPageWikiLink Spice.
- Arabic_coffee wikiPageWikiLink Turkish_coffee.
- Arabic_coffee wikiPageWikiLink File:Arabic_coffee2.jpg.
- Arabic_coffee wikiPageWikiLinkText "Arabic coffee".
- Arabic_coffee wikiPageWikiLinkText "Arabic style".
- Arabic_coffee wikiPageWikiLinkText "Kahwa".
- Arabic_coffee wikiPageWikiLinkText "Qahwa".
- Arabic_coffee wikiPageWikiLinkText "kahwa".
- Arabic_coffee wikiPageWikiLinkText "qahwa".
- Arabic_coffee hasPhotoCollection Arabic_coffee.
- Arabic_coffee wikiPageUsesTemplate Template:About.
- Arabic_coffee wikiPageUsesTemplate Template:Cite_book.
- Arabic_coffee wikiPageUsesTemplate Template:Convert.
- Arabic_coffee wikiPageUsesTemplate Template:Lang-ar.
- Arabic_coffee wikiPageUsesTemplate Template:No_footnotes.
- Arabic_coffee wikiPageUsesTemplate Template:Portal.
- Arabic_coffee wikiPageUsesTemplate Template:Reflist.
- Arabic_coffee subject Category:Coffee_preparation.
- Arabic_coffee subject Category:Levantine_cuisine.
- Arabic_coffee subject Category:Saudi_Arabian_cuisine.
- Arabic_coffee subject Category:Yemeni_cuisine.
- Arabic_coffee hypernym Name.
- Arabic_coffee type Article.
- Arabic_coffee type Article.
- Arabic_coffee comment "Arabic coffee (Arabic: قهوة عربية) is a general name that refers to the two main ways coffee is prepared in many Arab countries: Turkish style, and Saudi coffee. It originates from the Arabian peninsula.The Turkish coffee brewing method is common in the Levant, but brewed without the addition of sugar. Cardamom is often added, or it is served plain قهوة سادة qahwah sādah (lit.".
- Arabic_coffee label "Arabic coffee".
- Arabic_coffee sameAs قهوة_عربية.
- Arabic_coffee sameAs カフワ・アラビーヤ.
- Arabic_coffee sameAs Kopi_Arab.
- Arabic_coffee sameAs m.0c6204.
- Arabic_coffee sameAs Cà_phê_Ả_Rập.
- Arabic_coffee sameAs Q1150728.
- Arabic_coffee sameAs Q1150728.
- Arabic_coffee wasDerivedFrom Arabic_coffee?oldid=680497907.
- Arabic_coffee depiction Arabic_coffee2.jpg.
- Arabic_coffee isPrimaryTopicOf Arabic_coffee.