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- Apricot_kernel abstract "An apricot kernel is the seed of an apricot.It is known for containing amygdalin, a compound which, together with the similar compound laetrile, has been marketed as a cancer treatment with some clinical evidence for its efficacy. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. The Italian liqueur amaretto and amaretti biscotti are flavored with extract of apricot kernels as well as almonds. Oil pressed from these cultivars has been used as cooking oil.Apricot kernels can sometimes be strong-tasting and bitter. They feature in recipes for apricot jam, and Italian amaretto cookies and liqueur. Taken in excess, they may produce symptoms of cyanide poisoning, including nausea, fever, rash, headaches, insomnia, increased thirst, weakness, lethargy, nervousness, various aches and pains in joints and muscles, and a drop in blood pressure.In 1993, the New York State Department of Agriculture and Markets tested the cyanide content of two 220 gram (8 oz) packages of bitter apricot kernels imported from Pakistan that were being sold in health-food stores as a snack. The results showed that each package, if consumed entirely, contained at least double the minimum lethal dosage of cyanide for an adult human. The apricot pits were recalled and removed from stores.There was one reported case in the medical literature of cyanide toxicity from apricot kernels from 1979 to 1998 in the United States. On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin. These values correspond to 0.3% and 0.05% of cyanide. Since a typical apricot kernel weighs 600 mg, bitter and sweet varieties contain respectively 1.8 and 0.3 mg of cyanide.".
- Apricot_kernel thumbnail Apricot_kernel_centimeter_scale.png?width=300.
- Apricot_kernel wikiPageID "2084604".
- Apricot_kernel wikiPageLength "3388".
- Apricot_kernel wikiPageOutDegree "31".
- Apricot_kernel wikiPageRevisionID "671715744".
- Apricot_kernel wikiPageWikiLink Almond.
- Apricot_kernel wikiPageWikiLink Amaretti_di_Saronno.
- Apricot_kernel wikiPageWikiLink Amaretto.
- Apricot_kernel wikiPageWikiLink Amygdalin.
- Apricot_kernel wikiPageWikiLink Anxiety.
- Apricot_kernel wikiPageWikiLink Apricot.
- Apricot_kernel wikiPageWikiLink Apricot_oil.
- Apricot_kernel wikiPageWikiLink Bitter_(taste).
- Apricot_kernel wikiPageWikiLink Blood_pressure.
- Apricot_kernel wikiPageWikiLink Category:Apricot.
- Apricot_kernel wikiPageWikiLink Category:Edible_nuts_and_seeds.
- Apricot_kernel wikiPageWikiLink Category:Foods_requiring_detoxification.
- Apricot_kernel wikiPageWikiLink Category:Prunus.
- Apricot_kernel wikiPageWikiLink Central_Asia.
- Apricot_kernel wikiPageWikiLink Cooking_oil.
- Apricot_kernel wikiPageWikiLink Cyanide.
- Apricot_kernel wikiPageWikiLink Cyanide_poisoning.
- Apricot_kernel wikiPageWikiLink Fever.
- Apricot_kernel wikiPageWikiLink Fruit_preserves.
- Apricot_kernel wikiPageWikiLink Headache.
- Apricot_kernel wikiPageWikiLink Headaches.
- Apricot_kernel wikiPageWikiLink Insomnia.
- Apricot_kernel wikiPageWikiLink Jam.
- Apricot_kernel wikiPageWikiLink Laetrile.
- Apricot_kernel wikiPageWikiLink Lethargy.
- Apricot_kernel wikiPageWikiLink Mediterranean_Basin.
- Apricot_kernel wikiPageWikiLink Mediterranean_region.
- Apricot_kernel wikiPageWikiLink Nausea.
- Apricot_kernel wikiPageWikiLink New_York_State_Department_of_Agriculture_and_Markets.
- Apricot_kernel wikiPageWikiLink Rash.
- Apricot_kernel wikiPageWikiLink Seed.
- Apricot_kernel wikiPageWikiLink Taste.
- Apricot_kernel wikiPageWikiLink Thirst.
- Apricot_kernel wikiPageWikiLink File:Apricot_kernel_centimeter_scale.png.
- Apricot_kernel wikiPageWikiLink File:Apricot_seeds.jpg.
- Apricot_kernel wikiPageWikiLinkText "Apricot kernel".
- Apricot_kernel wikiPageWikiLinkText "apricot kernel".
- Apricot_kernel hasPhotoCollection Apricot_kernel.
- Apricot_kernel wikiPageUsesTemplate Template:Citation_needed.
- Apricot_kernel wikiPageUsesTemplate Template:Reflist.
- Apricot_kernel subject Category:Apricot.
- Apricot_kernel subject Category:Edible_nuts_and_seeds.
- Apricot_kernel subject Category:Foods_requiring_detoxification.
- Apricot_kernel subject Category:Prunus.
- Apricot_kernel hypernym Seed.
- Apricot_kernel type Article.
- Apricot_kernel type Food.
- Apricot_kernel type Plant.
- Apricot_kernel type Article.
- Apricot_kernel type Food.
- Apricot_kernel comment "An apricot kernel is the seed of an apricot.It is known for containing amygdalin, a compound which, together with the similar compound laetrile, has been marketed as a cancer treatment with some clinical evidence for its efficacy. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. The Italian liqueur amaretto and amaretti biscotti are flavored with extract of apricot kernels as well as almonds.".
- Apricot_kernel label "Apricot kernel".
- Apricot_kernel sameAs Aprikosenkern.
- Apricot_kernel sameAs Noyau_dabricot.
- Apricot_kernel sameAs גוגואים.
- Apricot_kernel sameAs 杏仁.
- Apricot_kernel sameAs m.06l3qn.
- Apricot_kernel sameAs Q165527.
- Apricot_kernel sameAs Q165527.
- Apricot_kernel sameAs 杏仁.
- Apricot_kernel wasDerivedFrom Apricot_kernel?oldid=671715744.
- Apricot_kernel depiction Apricot_kernel_centimeter_scale.png.
- Apricot_kernel isPrimaryTopicOf Apricot_kernel.