Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Anthocyanin> ?p ?o }
- Anthocyanin abstract "Anthocyanins (also anthocyans; from Greek: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) are water-soluble vacuolar pigments that may appear red, purple, or blue depending on the pH. They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation. Anthocyanins occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthoxanthins are clear, white to yellow counterparts of anthocyanins occurring in plants. Anthocyanins are derived from anthocyanidins by adding sugars.".
- Anthocyanin thumbnail Anthocyanidine.svg?width=300.
- Anthocyanin wikiPageExternalLink anthocyanins.html.
- Anthocyanin wikiPageExternalLink Science273anthocyanin.htm.
- Anthocyanin wikiPageExternalLink anthocyanin.html.
- Anthocyanin wikiPageID "18952492".
- Anthocyanin wikiPageLength "38709".
- Anthocyanin wikiPageOutDegree "175".
- Anthocyanin wikiPageRevisionID "683539327".
- Anthocyanin wikiPageWikiLink Acetyl-CoA.
- Anthocyanin wikiPageWikiLink Adirondack_Blue_potato.
- Anthocyanin wikiPageWikiLink Aglycone.
- Anthocyanin wikiPageWikiLink Amaranth.
- Anthocyanin wikiPageWikiLink American_Cancer_Society.
- Anthocyanin wikiPageWikiLink Anthocyanidin.
- Anthocyanin wikiPageWikiLink Anthocyanidin_synthase.
- Anthocyanin wikiPageWikiLink Anthocyanidins.
- Anthocyanin wikiPageWikiLink Anthoxanthin.
- Anthocyanin wikiPageWikiLink Antioxidant_effect_of_polyphenols_and_natural_phenols.
- Anthocyanin wikiPageWikiLink Antirrhinum.
- Anthocyanin wikiPageWikiLink Arabidopsis_thaliana.
- Anthocyanin wikiPageWikiLink Aronia.
- Anthocyanin wikiPageWikiLink Asparagus.
- Anthocyanin wikiPageWikiLink Astringent.
- Anthocyanin wikiPageWikiLink Aurantinidin.
- Anthocyanin wikiPageWikiLink Autumn_leaf_color.
- Anthocyanin wikiPageWikiLink Açaí.
- Anthocyanin wikiPageWikiLink Açaí_palm.
- Anthocyanin wikiPageWikiLink Banana.
- Anthocyanin wikiPageWikiLink Beet.
- Anthocyanin wikiPageWikiLink Beetroot.
- Anthocyanin wikiPageWikiLink Berries.
- Anthocyanin wikiPageWikiLink Berry.
- Anthocyanin wikiPageWikiLink Betalain.
- Anthocyanin wikiPageWikiLink Bilberry.
- Anthocyanin wikiPageWikiLink Biological_tissue.
- Anthocyanin wikiPageWikiLink Black_raspberry.
- Anthocyanin wikiPageWikiLink Black_rice.
- Anthocyanin wikiPageWikiLink Blackberry.
- Anthocyanin wikiPageWikiLink Blackcurrant.
- Anthocyanin wikiPageWikiLink Blood_orange.
- Anthocyanin wikiPageWikiLink Blueberry.
- Anthocyanin wikiPageWikiLink Botrytis_cinerea.
- Anthocyanin wikiPageWikiLink Cactus.
- Anthocyanin wikiPageWikiLink Carotenoid.
- Anthocyanin wikiPageWikiLink Caryophyllales.
- Anthocyanin wikiPageWikiLink Category:Anthocyanins.
- Anthocyanin wikiPageWikiLink Category:PH_indicators.
- Anthocyanin wikiPageWikiLink Chalconoid.
- Anthocyanin wikiPageWikiLink Cherry.
- Anthocyanin wikiPageWikiLink Chile.
- Anthocyanin wikiPageWikiLink Chlorophyll.
- Anthocyanin wikiPageWikiLink Chokeberry.
- Anthocyanin wikiPageWikiLink Chrysanthemin.
- Anthocyanin wikiPageWikiLink Complex_adaptive_system.
- Anthocyanin wikiPageWikiLink Concord_(grape).
- Anthocyanin wikiPageWikiLink Concord_grape.
- Anthocyanin wikiPageWikiLink Corn_kernel.
- Anthocyanin wikiPageWikiLink Cranberry.
- Anthocyanin wikiPageWikiLink Cultivar.
- Anthocyanin wikiPageWikiLink Cyanidin.
- Anthocyanin wikiPageWikiLink Cyanidin_3-O-glucoside.
- Anthocyanin wikiPageWikiLink Cyanidin_3-O-xylosyl(1→2)glucoside.
- Anthocyanin wikiPageWikiLink Delphinidin.
- Anthocyanin wikiPageWikiLink Dihydroflavonol_4-reductase.
- Anthocyanin wikiPageWikiLink Dihydrokaempferol_4-reductase.
- Anthocyanin wikiPageWikiLink Dye-sensitized_solar_cell.
- Anthocyanin wikiPageWikiLink Dye-sensitized_solar_cells.
- Anthocyanin wikiPageWikiLink E_number.
- Anthocyanin wikiPageWikiLink Eggplant.
- Anthocyanin wikiPageWikiLink Epidermis_(botany).
- Anthocyanin wikiPageWikiLink European_Food_Safety_Authority.
- Anthocyanin wikiPageWikiLink Europinidin.
- Anthocyanin wikiPageWikiLink Fennel.
- Anthocyanin wikiPageWikiLink Flavonoid.
- Anthocyanin wikiPageWikiLink Flavonoids.
- Anthocyanin wikiPageWikiLink Flavonol_3-O-glucosyltransferase.
- Anthocyanin wikiPageWikiLink Flower.
- Anthocyanin wikiPageWikiLink Flowers.
- Anthocyanin wikiPageWikiLink Fluoresce.
- Anthocyanin wikiPageWikiLink Fluorescence.
- Anthocyanin wikiPageWikiLink Food_additive.
- Anthocyanin wikiPageWikiLink Food_colorant.
- Anthocyanin wikiPageWikiLink Food_coloring.
- Anthocyanin wikiPageWikiLink Free_radical.
- Anthocyanin wikiPageWikiLink Fruit.
- Anthocyanin wikiPageWikiLink Galapagos_Islands.
- Anthocyanin wikiPageWikiLink Galápagos_Islands.
- Anthocyanin wikiPageWikiLink Genetically_modified_organism.
- Anthocyanin wikiPageWikiLink Genetically_modified_organisms.
- Anthocyanin wikiPageWikiLink Glucoside.
- Anthocyanin wikiPageWikiLink Glucosides.
- Anthocyanin wikiPageWikiLink Glycosyltransferase.
- Anthocyanin wikiPageWikiLink Gooseberry.
- Anthocyanin wikiPageWikiLink Grape.
- Anthocyanin wikiPageWikiLink Greek_language.
- Anthocyanin wikiPageWikiLink Harvest.
- Anthocyanin wikiPageWikiLink Husk.
- Anthocyanin wikiPageWikiLink Hydrocarbon.
- Anthocyanin wikiPageWikiLink In_vitro.