Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Annin_tofu> ?p ?o }
Showing triples 1 to 91 of
91
with 100 triples per page.
- Annin_tofu abstract "Annin tofu (杏仁豆腐) is a soft, jellied dessert made of apricot kernel, agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, Hong Kong cuisine, and Japanese cuisine.The name "tofu" here refers to "tofu-like solid"; soy beans, which are main ingredient of tofu, are not used. This naming convention is also seen in other east Asian dishes, e.g. Chinese yudoufu (鱼豆腐), Japanese tamagodofu.".
- Annin_tofu alias "Xingren doufu, almond jelly".
- Annin_tofu ingredient Agar.
- Annin_tofu ingredient Apricot_kernel.
- Annin_tofu ingredientName "Apricot kernel, water, gelling agent (usu.agar)".
- Annin_tofu thumbnail Almond_jelly.jpg?width=300.
- Annin_tofu type Pudding.
- Annin_tofu wikiPageExternalLink 25.html.
- Annin_tofu wikiPageID "47837245".
- Annin_tofu wikiPageLength "2813".
- Annin_tofu wikiPageOutDegree "26".
- Annin_tofu wikiPageRevisionID "681333075".
- Annin_tofu wikiPageWikiLink Agar.
- Annin_tofu wikiPageWikiLink Apricot_kernel.
- Annin_tofu wikiPageWikiLink Beijing_cuisine.
- Annin_tofu wikiPageWikiLink Cantonese_cuisine.
- Annin_tofu wikiPageWikiLink Category:Beijing_cuisine.
- Annin_tofu wikiPageWikiLink Category:Chinese_desserts.
- Annin_tofu wikiPageWikiLink Category:Dim_sum.
- Annin_tofu wikiPageWikiLink Category:Hong_Kong_cuisine.
- Annin_tofu wikiPageWikiLink Category:Puddings.
- Annin_tofu wikiPageWikiLink Dairy_product.
- Annin_tofu wikiPageWikiLink Dairy_products.
- Annin_tofu wikiPageWikiLink Flavor.
- Annin_tofu wikiPageWikiLink Gelatin.
- Annin_tofu wikiPageWikiLink Gelatin_dessert.
- Annin_tofu wikiPageWikiLink Hong_Kong_cuisine.
- Annin_tofu wikiPageWikiLink Japanese_cuisine.
- Annin_tofu wikiPageWikiLink List_of_Chinese_desserts.
- Annin_tofu wikiPageWikiLink List_of_desserts.
- Annin_tofu wikiPageWikiLink Pudding.
- Annin_tofu wikiPageWikiLink Soy_beans.
- Annin_tofu wikiPageWikiLink Soybean.
- Annin_tofu wikiPageWikiLink Sugar.
- Annin_tofu wikiPageWikiLink Tofu.
- Annin_tofu wikiPageWikiLink Vegan.
- Annin_tofu wikiPageWikiLink Veganism.
- Annin_tofu wikiPageWikiLink File:Almond_jelly.jpg.
- Annin_tofu wikiPageWikiLinkText "Annin tofu".
- Annin_tofu wikiPageWikiLinkText "Xingren doufu".
- Annin_tofu wikiPageWikiLinkText "annin tofu".
- Annin_tofu alternateName "Xingren doufu, almond jelly".
- Annin_tofu caption "A bowl of annin tofu".
- Annin_tofu hasPhotoCollection Annin_tofu.
- Annin_tofu j "hang6 jan4 dau6 fu6".
- Annin_tofu kana "あんにんどうふ".
- Annin_tofu kanji "杏仁豆腐".
- Annin_tofu l "apricot kernel tofu".
- Annin_tofu mainIngredient "Apricot kernel, water, gelling agent".
- Annin_tofu name "Annin tofu".
- Annin_tofu p "xìngrén dòufǔ".
- Annin_tofu poj "hīng-jîn-tāu-hū".
- Annin_tofu poj "hīng-lîn-tāu-hū".
- Annin_tofu romaji "annindōfu".
- Annin_tofu showflag "jp".
- Annin_tofu type Pudding.
- Annin_tofu wikiPageUsesTemplate Template:Beijing_cuisine.
- Annin_tofu wikiPageUsesTemplate Template:Cantonese_cuisine.
- Annin_tofu wikiPageUsesTemplate Template:Chinese.
- Annin_tofu wikiPageUsesTemplate Template:Commons_category.
- Annin_tofu wikiPageUsesTemplate Template:Dessert-stub.
- Annin_tofu wikiPageUsesTemplate Template:Hong_Kong_cuisine.
- Annin_tofu wikiPageUsesTemplate Template:Infobox_prepared_food.
- Annin_tofu wikiPageUsesTemplate Template:Portal_bar.
- Annin_tofu wikiPageUsesTemplate Template:Puddings.
- Annin_tofu wikiPageUsesTemplate Template:Reflist.
- Annin_tofu wuu "ghan nyin deu vu".
- Annin_tofu subject Category:Beijing_cuisine.
- Annin_tofu subject Category:Chinese_desserts.
- Annin_tofu subject Category:Dim_sum.
- Annin_tofu subject Category:Hong_Kong_cuisine.
- Annin_tofu subject Category:Puddings.
- Annin_tofu hypernym Dessert.
- Annin_tofu type Food.
- Annin_tofu type FunctionalSubstance.
- Annin_tofu type Thing.
- Annin_tofu type Q2095.
- Annin_tofu comment "Annin tofu (杏仁豆腐) is a soft, jellied dessert made of apricot kernel, agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, Hong Kong cuisine, and Japanese cuisine.The name "tofu" here refers to "tofu-like solid"; soy beans, which are main ingredient of tofu, are not used. This naming convention is also seen in other east Asian dishes, e.g. Chinese yudoufu (鱼豆腐), Japanese tamagodofu.".
- Annin_tofu label "Annin tofu".
- Annin_tofu sameAs Category:Almond_jelly.
- Annin_tofu sameAs Gelatina_de_almendra.
- Annin_tofu sameAs 杏仁豆腐.
- Annin_tofu sameAs 행인두부.
- Annin_tofu sameAs m.027w7rt.
- Annin_tofu sameAs Q909385.
- Annin_tofu sameAs Q909385.
- Annin_tofu sameAs 杏仁豆腐.
- Annin_tofu wasDerivedFrom Annin_tofu?oldid=681333075.
- Annin_tofu depiction Almond_jelly.jpg.
- Annin_tofu isPrimaryTopicOf Annin_tofu.
- Annin_tofu name "Annin tofu".