Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Animal_fat> ?p ?o }
- Animal_fat abstract "Animal fats and oils are lipid materials derived from animals. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats obtained from livestock animals like pigs, chickens and cows. Dairy products also yield popular animal fat and oil products such as cheese, butter, and milk.Certain substances such as goose fat produce a higher smoke point than other animal fats, but are still lower than many vegetable oils such as olive or avocado.In consumer meat products in the U.S., animal remains are found to be classified as Animal fats once the particle size of bone solids is more than 3 percent, protein content is less than 14 percent and or the product contains over 30 percent pure fat content.Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory produced meat, pet food and fast-food products. Dairy products are animal secretions which contain varying levels of water, oils, fats and animal cells from circulatory and lymphatic systems such as blood and mammary glands.".
- Animal_fat thumbnail Reuzel.jpg?width=300.
- Animal_fat wikiPageID "188557".
- Animal_fat wikiPageLength "4251".
- Animal_fat wikiPageOutDegree "45".
- Animal_fat wikiPageRevisionID "680956798".
- Animal_fat wikiPageWikiLink Animal.
- Animal_fat wikiPageWikiLink Animals.
- Animal_fat wikiPageWikiLink Blood.
- Animal_fat wikiPageWikiLink Butter.
- Animal_fat wikiPageWikiLink Category:Animal_fats.
- Animal_fat wikiPageWikiLink Cattle.
- Animal_fat wikiPageWikiLink Cheese.
- Animal_fat wikiPageWikiLink Chicken.
- Animal_fat wikiPageWikiLink Chickens.
- Animal_fat wikiPageWikiLink Circulatory.
- Animal_fat wikiPageWikiLink Circulatory_system.
- Animal_fat wikiPageWikiLink Cows.
- Animal_fat wikiPageWikiLink Dairy.
- Animal_fat wikiPageWikiLink Dripping.
- Animal_fat wikiPageWikiLink Fast-food.
- Animal_fat wikiPageWikiLink Fast_food.
- Animal_fat wikiPageWikiLink Fat.
- Animal_fat wikiPageWikiLink Flash_point.
- Animal_fat wikiPageWikiLink Kitchen_rendering.
- Animal_fat wikiPageWikiLink Lard.
- Animal_fat wikiPageWikiLink Linoleic_acid.
- Animal_fat wikiPageWikiLink Lipid.
- Animal_fat wikiPageWikiLink Liquid.
- Animal_fat wikiPageWikiLink Lymph.
- Animal_fat wikiPageWikiLink Lymphatic.
- Animal_fat wikiPageWikiLink Mammary_gland.
- Animal_fat wikiPageWikiLink Mammary_glands.
- Animal_fat wikiPageWikiLink Milk.
- Animal_fat wikiPageWikiLink Myristic_acid.
- Animal_fat wikiPageWikiLink Oil.
- Animal_fat wikiPageWikiLink Oleic_acid.
- Animal_fat wikiPageWikiLink Palmitic_acid.
- Animal_fat wikiPageWikiLink Palmitoleic_acid.
- Animal_fat wikiPageWikiLink Pet_food.
- Animal_fat wikiPageWikiLink Pig.
- Animal_fat wikiPageWikiLink Pigs.
- Animal_fat wikiPageWikiLink Rendering_(animal_products).
- Animal_fat wikiPageWikiLink Rendering_(food_processing).
- Animal_fat wikiPageWikiLink Room_temperature.
- Animal_fat wikiPageWikiLink Schmaltz.
- Animal_fat wikiPageWikiLink Smoke_point.
- Animal_fat wikiPageWikiLink Stearic_acid.
- Animal_fat wikiPageWikiLink Suet.
- Animal_fat wikiPageWikiLink Triglyceride.
- Animal_fat wikiPageWikiLink Triglycerides.
- Animal_fat wikiPageWikiLink Vegetable_fats_and_oils.
- Animal_fat wikiPageWikiLink Vegetable_oil.
- Animal_fat wikiPageWikiLink Western_diet.
- Animal_fat wikiPageWikiLink Western_pattern_diet.
- Animal_fat wikiPageWikiLinkText "Animal fat".
- Animal_fat wikiPageWikiLinkText "animal fat".
- Animal_fat wikiPageWikiLinkText "animal oil".
- Animal_fat wikiPageWikiLinkText "animal".
- Animal_fat wikiPageWikiLinkText "animal-derived oils".
- Animal_fat wikiPageWikiLinkText "body fat".
- Animal_fat wikiPageWikiLinkText "fat".
- Animal_fat wikiPageWikiLinkText "fats from animals".
- Animal_fat acid "3.4".
- Animal_fat caption "Wet-rendered lard, from pork fatback.".
- Animal_fat fatcomposition "y".
- Animal_fat hasPhotoCollection Animal_fat.
- Animal_fat imagesize "300".
- Animal_fat iodine "45".
- Animal_fat melt "backfat:".
- Animal_fat melt "leaf fat:".
- Animal_fat melt "mixed fat:".
- Animal_fat monoun "47".
- Animal_fat monoun "Oleic acid: 44–47%".
- Animal_fat monoun "Palmitoleic acid: 3%".
- Animal_fat name "Lard".
- Animal_fat polyun "Linoleic acid: 6–10%".
- Animal_fat properties "y".
- Animal_fat sapon "190".
- Animal_fat sat "38".
- Animal_fat sat "Myristic acid: 1%".
- Animal_fat sat "Palmitic acid: 25–28%".
- Animal_fat sat "Stearic acid: 12–14%".
- Animal_fat sg "0.917".
- Animal_fat unsapon "0.8".
- Animal_fat unsat "56".
- Animal_fat wikiPageUsesTemplate Template:Commons_category.
- Animal_fat wikiPageUsesTemplate Template:Infobox_oils.
- Animal_fat wikiPageUsesTemplate Template:Reflist.
- Animal_fat wikiPageUsesTemplate Template:See_also.
- Animal_fat subject Category:Animal_fats.
- Animal_fat hypernym Materials.
- Animal_fat type Company.
- Animal_fat type Oil.
- Animal_fat type Thing.
- Animal_fat type Concept.
- Animal_fat comment "Animal fats and oils are lipid materials derived from animals. Physically, oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats obtained from livestock animals like pigs, chickens and cows.".
- Animal_fat label "Animal fat".
- Animal_fat seeAlso Cooking_oil.
- Animal_fat sameAs Ensundia.