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- Angelica_wine abstract "Angelica wine is an historic sweet fortified wine usually from California made typically from the Mission grape. It is often served as a dessert wine. Some varieties consist of the unfermented grape juice fortified with brandy or clear spirit immediately after pressing. Others are made like port, where the only partially fermented wine, still retaining a large amount of sugar, is infused with brandy. The relatively high alcohol of the brandy arrests the fermentation, leaving a fortified wine high in alcohol and high in residual sugar (usually about 10 to 15%). It is typically made from 50% Mission wine and 50% Mission brandy.Angelica dates to the Mission period in California and its name is thought to be taken from the city of Los Angeles. It was produced by the Franciscan missionaries and is one of the first wines made in the state. Several California producers continue to produce Mission-based Angelica.The wine is sometimes made in a simple style and is inexpensive. Some is made with great care from ancient vines and can be quite expensive. Gypsy Canyon Vineyards uses century old vines and winemaker notes from the 18th and 19th centuries to produce an Angelica which spends two years on oak and sells for $120 for a half bottle (375 ml). Occasio Winery, using traditional methods of the Franciscan Missionaries, also offers one of the most highly rated Angelica Wines for $34 (375 ml) for a half bottle. Bottles of Angelica as old as 1870 can still be found and show great distinction.".
- Angelica_wine wikiPageExternalLink www.occasiowinery.com.
- Angelica_wine wikiPageID "3129769".
- Angelica_wine wikiPageLength "2656".
- Angelica_wine wikiPageOutDegree "17".
- Angelica_wine wikiPageRevisionID "499513061".
- Angelica_wine wikiPageWikiLink Brandy.
- Angelica_wine wikiPageWikiLink California.
- Angelica_wine wikiPageWikiLink Category:California_wine.
- Angelica_wine wikiPageWikiLink Category:Dessert_wine.
- Angelica_wine wikiPageWikiLink Category:Fortified_wine.
- Angelica_wine wikiPageWikiLink Dessert_wine.
- Angelica_wine wikiPageWikiLink Fermentation_(wine).
- Angelica_wine wikiPageWikiLink Fermentation_in_winemaking.
- Angelica_wine wikiPageWikiLink Fortified_wine.
- Angelica_wine wikiPageWikiLink Franciscan.
- Angelica_wine wikiPageWikiLink Gypsy_Canyon_Vineyards.
- Angelica_wine wikiPageWikiLink Los_Angeles.
- Angelica_wine wikiPageWikiLink Los_Angeles,_California.
- Angelica_wine wikiPageWikiLink Mission_(grape).
- Angelica_wine wikiPageWikiLink Port_(wine).
- Angelica_wine wikiPageWikiLink Port_wine.
- Angelica_wine wikiPageWikiLink Pressing_(wine).
- Angelica_wine wikiPageWikiLink Spanish_missions_in_California.
- Angelica_wine wikiPageWikiLink Sweet.
- Angelica_wine wikiPageWikiLink Sweetness.
- Angelica_wine wikiPageWikiLink Wine.
- Angelica_wine wikiPageWikiLinkText "Angelica wine".
- Angelica_wine wikiPageWikiLinkText "Angelica".
- Angelica_wine hasPhotoCollection Angelica_wine.
- Angelica_wine wikiPageUsesTemplate Template:Reflist.
- Angelica_wine wikiPageUsesTemplate Template:Wines.
- Angelica_wine subject Category:California_wine.
- Angelica_wine subject Category:Dessert_wine.
- Angelica_wine subject Category:Fortified_wine.
- Angelica_wine hypernym Wine.
- Angelica_wine type Beverage.
- Angelica_wine type Company.
- Angelica_wine type Beverage.
- Angelica_wine comment "Angelica wine is an historic sweet fortified wine usually from California made typically from the Mission grape. It is often served as a dessert wine. Some varieties consist of the unfermented grape juice fortified with brandy or clear spirit immediately after pressing. Others are made like port, where the only partially fermented wine, still retaining a large amount of sugar, is infused with brandy.".
- Angelica_wine label "Angelica wine".
- Angelica_wine sameAs m.08tc84.
- Angelica_wine sameAs Q4762687.
- Angelica_wine sameAs Q4762687.
- Angelica_wine wasDerivedFrom Angelica_wine?oldid=499513061.
- Angelica_wine isPrimaryTopicOf Angelica_wine.