Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Anarsa> ?p ?o }
Showing triples 1 to 59 of
59
with 100 triples per page.
- Anarsa abstract "Anarsa is a pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Central India. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).Anarsas are made from soaked powdered rice, jaggery or sugar. The rice is soaked in water for 3 days, with the water changed daily to mitigate fermentation. The rice is then dried, retaining a minimal amount of moisture, and ground into a fine powder. This is known as the pithi, and is mixed with an equal amount of sugar.This mix can be stored for a long time at room temperature as long as it is sealed in an airtight container to prevent the moisture from soaking the sugar further. Whenever Anarsas are to be prepared, mash half inch piece of banana and mix into the previously prepared dough-balls. The banana ensures the sugar dissolves so be careful not to mix too much of banana. The resultant dough should be very soft yet retain shape. Small flat discs with about 2 inches in diameter are created by flattening a small ball of the dough over a layer of poppy seeds - just on one side. These disks are fried with poppy coated side first into hot ghee.".
- Anarsa country India.
- Anarsa ingredient Ghee.
- Anarsa ingredient Jaggery.
- Anarsa ingredient Poppy_seed.
- Anarsa ingredient Rice.
- Anarsa ingredientName "Jaggery,rice,poppy seed,ghee".
- Anarsa type Dessert.
- Anarsa wikiPageID "26392134".
- Anarsa wikiPageLength "3037".
- Anarsa wikiPageOutDegree "17".
- Anarsa wikiPageRevisionID "681133181".
- Anarsa wikiPageWikiLink Category:Bihari_cuisine.
- Anarsa wikiPageWikiLink Category:Indian_desserts.
- Anarsa wikiPageWikiLink Dessert.
- Anarsa wikiPageWikiLink Diwali.
- Anarsa wikiPageWikiLink Ghee.
- Anarsa wikiPageWikiLink Hindu.
- Anarsa wikiPageWikiLink India.
- Anarsa wikiPageWikiLink Jaggery.
- Anarsa wikiPageWikiLink Pastry.
- Anarsa wikiPageWikiLink Poppy_seed.
- Anarsa wikiPageWikiLink Rice.
- Anarsa wikiPageWikiLink Room_temperature.
- Anarsa wikiPageWikiLink Sugar.
- Anarsa wikiPageWikiLinkText "Anarsa".
- Anarsa wikiPageWikiLinkText "Anarse".
- Anarsa wikiPageWikiLinkText "anarsa".
- Anarsa country India.
- Anarsa course Dessert.
- Anarsa hasPhotoCollection Anarsa.
- Anarsa mainIngredient Ghee.
- Anarsa mainIngredient Jaggery.
- Anarsa mainIngredient Poppy_seed.
- Anarsa mainIngredient Rice.
- Anarsa name "Anarsa".
- Anarsa wikiPageUsesTemplate Template:India-cuisine-stub.
- Anarsa wikiPageUsesTemplate Template:Infobox_prepared_food.
- Anarsa wikiPageUsesTemplate Template:Reflist.
- Anarsa type "Dessert".
- Anarsa subject Category:Bihari_cuisine.
- Anarsa subject Category:Indian_desserts.
- Anarsa hypernym Snack.
- Anarsa type Article.
- Anarsa type Food.
- Anarsa type Article.
- Anarsa type FunctionalSubstance.
- Anarsa type Thing.
- Anarsa type Q2095.
- Anarsa comment "Anarsa is a pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Central India. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).Anarsas are made from soaked powdered rice, jaggery or sugar. The rice is soaked in water for 3 days, with the water changed daily to mitigate fermentation. The rice is then dried, retaining a minimal amount of moisture, and ground into a fine powder.".
- Anarsa label "Anarsa".
- Anarsa sameAs अनरसा.
- Anarsa sameAs अनरसा.
- Anarsa sameAs m.0bbzz6t.
- Anarsa sameAs Q4751737.
- Anarsa sameAs Q4751737.
- Anarsa wasDerivedFrom Anarsa?oldid=681133181.
- Anarsa isPrimaryTopicOf Anarsa.
- Anarsa name "Anarsa".