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- Amuse-bouche abstract "An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but are served gratis and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.The term is French, literally translated as "mouth amuser". The plural form is amuse-bouche or amuse-bouches.In France, amuse-gueule is the proper term normally employed in conversation and literary writing, while amuse-bouche is a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and is used almost only there. In French, bouche refers to the human mouth, while gueule refers to the mouth or snout of an animal, and is used as a derogatory term for mouth or face.".
- Amuse-bouche alias "Amuse-gueule".
- Amuse-bouche country France.
- Amuse-bouche thumbnail Parmesan_Pannacotta_-_Amuse_Bouche_-_Lake_House_Restaurant,_Daylesford.jpg?width=300.
- Amuse-bouche type Hors_doeuvre.
- Amuse-bouche wikiPageID "1813122".
- Amuse-bouche wikiPageLength "7061".
- Amuse-bouche wikiPageOutDegree "26".
- Amuse-bouche wikiPageRevisionID "681586723".
- Amuse-bouche wikiPageWikiLink Appetizer.
- Amuse-bouche wikiPageWikiLink Apéritif.
- Amuse-bouche wikiPageWikiLink Apéritif_and_digestif.
- Amuse-bouche wikiPageWikiLink Basil.
- Amuse-bouche wikiPageWikiLink Category:Appetizers.
- Amuse-bouche wikiPageWikiLink Category:Culinary_terms.
- Amuse-bouche wikiPageWikiLink Category:French_cuisine.
- Amuse-bouche wikiPageWikiLink Euphemism.
- Amuse-bouche wikiPageWikiLink France.
- Amuse-bouche wikiPageWikiLink French_language.
- Amuse-bouche wikiPageWikiLink Hors_doeuvre.
- Amuse-bouche wikiPageWikiLink Hors_dxc5x93uvres.
- Amuse-bouche wikiPageWikiLink Hors_d’œuvre.
- Amuse-bouche wikiPageWikiLink Hypercorrection.
- Amuse-bouche wikiPageWikiLink Japanese_amberjack.
- Amuse-bouche wikiPageWikiLink Japanese_cuisine.
- Amuse-bouche wikiPageWikiLink Jean-Georges_Vongerichten.
- Amuse-bouche wikiPageWikiLink Michelin_Guide.
- Amuse-bouche wikiPageWikiLink Nouvelle_Cuisine.
- Amuse-bouche wikiPageWikiLink Nouvelle_cuisine.
- Amuse-bouche wikiPageWikiLink Olive.
- Amuse-bouche wikiPageWikiLink Panna_cotta.
- Amuse-bouche wikiPageWikiLink Pannacotta.
- Amuse-bouche wikiPageWikiLink Parmesan.
- Amuse-bouche wikiPageWikiLink Parmigiano-Reggiano.
- Amuse-bouche wikiPageWikiLink Roe.
- Amuse-bouche wikiPageWikiLink Salmon_roe.
- Amuse-bouche wikiPageWikiLink Tapenade.
- Amuse-bouche wikiPageWikiLink The_New_York_Times.
- Amuse-bouche wikiPageWikiLink Wine.
- Amuse-bouche wikiPageWikiLink File:Parmesan_Pannacotta_-_Amuse_Bouche_-_Lake_House_Restaurant,_Daylesford.jpg.
- Amuse-bouche wikiPageWikiLinkText "Amuse-bouche".
- Amuse-bouche wikiPageWikiLinkText "amuse-bouche".
- Amuse-bouche wikiPageWikiLinkText "amuse-gueule".
- Amuse-bouche alternateName "Amuse-gueule".
- Amuse-bouche caption "A Parmesan pannacotta amuse-bouche".
- Amuse-bouche country France.
- Amuse-bouche course Hors_doeuvre.
- Amuse-bouche hasPhotoCollection Amuse-bouche.
- Amuse-bouche name "Amuse-bouche".
- Amuse-bouche wikiPageUsesTemplate Template:Commons_category.
- Amuse-bouche wikiPageUsesTemplate Template:Cuisine.
- Amuse-bouche wikiPageUsesTemplate Template:IPA.
- Amuse-bouche wikiPageUsesTemplate Template:IPA-fr.
- Amuse-bouche wikiPageUsesTemplate Template:Infobox_prepared_food.
- Amuse-bouche wikiPageUsesTemplate Template:Meals.
- Amuse-bouche wikiPageUsesTemplate Template:Reflist.
- Amuse-bouche wikiPageUsesTemplate Template:Wikibooks.
- Amuse-bouche type "Hors d'oeuvre".
- Amuse-bouche subject Category:Appetizers.
- Amuse-bouche subject Category:Culinary_terms.
- Amuse-bouche subject Category:French_cuisine.
- Amuse-bouche hypernym Hors.
- Amuse-bouche type Article.
- Amuse-bouche type Food.
- Amuse-bouche type Appetizer.
- Amuse-bouche type Article.
- Amuse-bouche type FunctionalSubstance.
- Amuse-bouche type Thing.
- Amuse-bouche type Q2095.
- Amuse-bouche comment "An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but are served gratis and according to the chef's selection alone.".
- Amuse-bouche label "Amuse-bouche".
- Amuse-bouche sameAs أموز-بوش.
- Amuse-bouche sameAs Category:Amuse-bouche.
- Amuse-bouche sameAs Amuse-Gueule.
- Amuse-bouche sameAs Zizka-mizka.
- Amuse-bouche sameAs Amuse-gueule.
- Amuse-bouche sameAs אמוז_בוש.
- Amuse-bouche sameAs Amuse-bouche.
- Amuse-bouche sameAs アミューズブーシュ.
- Amuse-bouche sameAs Amuse.
- Amuse-bouche sameAs Amuse-bouche.
- Amuse-bouche sameAs m.05yzp5.
- Amuse-bouche sameAs Amuse-bouche.
- Amuse-bouche sameAs Q481774.
- Amuse-bouche sameAs Q481774.
- Amuse-bouche wasDerivedFrom Amuse-bouche?oldid=681586723.
- Amuse-bouche depiction Parmesan_Pannacotta_-_Amuse_Bouche_-_Lake_House_Restaurant,_Daylesford.jpg.
- Amuse-bouche isPrimaryTopicOf Amuse-bouche.
- Amuse-bouche name "Amuse-bouche".