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- Amok_(dish) abstract "In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as Red curry. Amok is thick soup cooked with fish, meat, vegetables,eggs and coconut milk. It is a common dish in the restaurant. There are many places that offer taste for foreign. When ordering for amok, choose some ingredient. The most famous things are amok fish, amok beef and amok chicken. Amok can also be eaten with rice.The base dish or process is locally referred to as: ห่อหมก [hɔ̀ː mòk] in Thai ຫມົກ [mók] in Lao ហហ្មុក [haː mok] in KhmerA wide variety of ingredients can be used to prepare amok dishes. The main ingredient will usually give its name to the dish: fish - ហហ្មុកត្រី [haː mok trəj] in Khmer; ຫມົກປາ [mók paː] in Laotian; ห่อหมกปลา [hɔ̀ː mòk plaː] in Thai tofu bamboo shoots - ຫມົກຫນໍ່ໄມ້ [mók nɔ̄ː mâj] in Laotian (often with minced meat inside) chicken eggs - ຫມົກໄຂ່ [kʰāj] (often with minced meat inside) algae - as in the Laotian ຫມົກໄຄ [mók kʰáj] (with Mekong weed).↑ ↑ ↑ ↑".
- Amok_(dish) country Cambodia.
- Amok_(dish) ingredient Banana.
- Amok_(dish) ingredient Curry.
- Amok_(dish) ingredientName "Curry,bananaleaves".
- Amok_(dish) thumbnail Amok_Cambodian_curry.jpg?width=300.
- Amok_(dish) type Curry.
- Amok_(dish) wikiPageExternalLink thai-curry-episode-v-thai-fish-mousse-hor-mok-pla.
- Amok_(dish) wikiPageID "24795707".
- Amok_(dish) wikiPageLength "3369".
- Amok_(dish) wikiPageOutDegree "32".
- Amok_(dish) wikiPageRevisionID "664738459".
- Amok_(dish) wikiPageWikiLink Algae.
- Amok_(dish) wikiPageWikiLink Amok_trey.
- Amok_(dish) wikiPageWikiLink Bamboo.
- Amok_(dish) wikiPageWikiLink Banana.
- Amok_(dish) wikiPageWikiLink Cambodia.
- Amok_(dish) wikiPageWikiLink Category:Cambodian_cuisine.
- Amok_(dish) wikiPageWikiLink Category:Laotian_cuisine.
- Amok_(dish) wikiPageWikiLink Category:Southeast_Asian_curries.
- Amok_(dish) wikiPageWikiLink Category:Thai_cuisine.
- Amok_(dish) wikiPageWikiLink Chicken.
- Amok_(dish) wikiPageWikiLink Cladophora.
- Amok_(dish) wikiPageWikiLink Coconut_cream.
- Amok_(dish) wikiPageWikiLink Curry.
- Amok_(dish) wikiPageWikiLink Egg_(food).
- Amok_(dish) wikiPageWikiLink Fish.
- Amok_(dish) wikiPageWikiLink Galangal.
- Amok_(dish) wikiPageWikiLink Ground_meat.
- Amok_(dish) wikiPageWikiLink Khmer_(language).
- Amok_(dish) wikiPageWikiLink Khmer_language.
- Amok_(dish) wikiPageWikiLink Lao_language.
- Amok_(dish) wikiPageWikiLink Laos.
- Amok_(dish) wikiPageWikiLink Mekong_weed.
- Amok_(dish) wikiPageWikiLink Red_curry.
- Amok_(dish) wikiPageWikiLink Thai_(language).
- Amok_(dish) wikiPageWikiLink Thai_curry.
- Amok_(dish) wikiPageWikiLink Thai_language.
- Amok_(dish) wikiPageWikiLink Thailand.
- Amok_(dish) wikiPageWikiLink Tofu.
- Amok_(dish) wikiPageWikiLink File:Amok_Cambodian_curry.jpg.
- Amok_(dish) wikiPageWikiLink File:Thai_fish_souffle_preparation_2.jpg.
- Amok_(dish) wikiPageWikiLinkText "''amok''".
- Amok_(dish) wikiPageWikiLinkText "Amok (dish)".
- Amok_(dish) wikiPageWikiLinkText "Amok".
- Amok_(dish) wikiPageWikiLinkText "Ho mok".
- Amok_(dish) wikiPageWikiLinkText "amok".
- Amok_(dish) caption "Amok trei – Khmer fish amok".
- Amok_(dish) country Cambodia.
- Amok_(dish) hasPhotoCollection Amok_(dish).
- Amok_(dish) mainIngredient "Curry, banana leaves".
- Amok_(dish) name "Amok".
- Amok_(dish) type Curry.
- Amok_(dish) wikiPageUsesTemplate Template:Cambodia-stub.
- Amok_(dish) wikiPageUsesTemplate Template:Commons_category.
- Amok_(dish) wikiPageUsesTemplate Template:Cuisine-stub.
- Amok_(dish) wikiPageUsesTemplate Template:IPA.
- Amok_(dish) wikiPageUsesTemplate Template:IPA-km.
- Amok_(dish) wikiPageUsesTemplate Template:IPA-lo.
- Amok_(dish) wikiPageUsesTemplate Template:IPA-th.
- Amok_(dish) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Amok_(dish) wikiPageUsesTemplate Template:Merge.
- Amok_(dish) wikiPageUsesTemplate Template:Thai_cuisine.
- Amok_(dish) subject Category:Cambodian_cuisine.
- Amok_(dish) subject Category:Laotian_cuisine.
- Amok_(dish) subject Category:Southeast_Asian_curries.
- Amok_(dish) subject Category:Thai_cuisine.
- Amok_(dish) type Food.
- Amok_(dish) type FunctionalSubstance.
- Amok_(dish) type Thing.
- Amok_(dish) type Q2095.
- Amok_(dish) comment "In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as Red curry.".
- Amok_(dish) label "Amok (dish)".
- Amok_(dish) sameAs Amok_(gastronomía).
- Amok_(dish) sameAs Amok.
- Amok_(dish) sameAs Amok_(gastronomia).
- Amok_(dish) sameAs m.0809ssk.
- Amok_(dish) sameAs Q691755.
- Amok_(dish) sameAs Q691755.
- Amok_(dish) wasDerivedFrom Amok_(dish)?oldid=664738459.
- Amok_(dish) depiction Amok_Cambodian_curry.jpg.
- Amok_(dish) isPrimaryTopicOf Amok_(dish).
- Amok_(dish) name "Amok".