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- American_wild_ale abstract "American wild ale generally refers to beers brewed in America using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. Such beers may be similar to traditional beers such as Lambic and Oud bruin, and are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces can result in a funky flavor profile. Examples include Jolly Pumpkin Perseguidor, Avery 15 and Brabant, Ommegang Ommegeddon.Individual styles can vary from "light or dark, hoppy or malty, strong or sessionable, barrel-aged or not". They often have "sour notes as well as barnyard, Band-Aid, animal or earthy characteristics". Some varieties included "mild fruits, such as apricots, to balance the acidity and sourness". These brews have been said to attract both "hardcore beer fans and serious wine lovers".".
- American_wild_ale wikiPageID "25918311".
- American_wild_ale wikiPageLength "3411".
- American_wild_ale wikiPageOutDegree "9".
- American_wild_ale wikiPageRevisionID "661961581".
- American_wild_ale wikiPageWikiLink Brettanomyces.
- American_wild_ale wikiPageWikiLink Brewery_Ommegang.
- American_wild_ale wikiPageWikiLink Brewing.
- American_wild_ale wikiPageWikiLink Category:American_beer_styles.
- American_wild_ale wikiPageWikiLink Jolly_Pumpkin.
- American_wild_ale wikiPageWikiLink Jolly_Pumpkin_Artisan_Ales.
- American_wild_ale wikiPageWikiLink Lambic.
- American_wild_ale wikiPageWikiLink List_of_beer_styles.
- American_wild_ale wikiPageWikiLink Oud_bruin.
- American_wild_ale wikiPageWikiLink Saccharomyces_cerevisiae.
- American_wild_ale wikiPageWikiLinkText "American wild ale".
- American_wild_ale wikiPageWikiLinkText "sour beers".
- American_wild_ale hasPhotoCollection American_wild_ale.
- American_wild_ale wikiPageUsesTemplate Template:Beer-stub.
- American_wild_ale wikiPageUsesTemplate Template:Beer_styles.
- American_wild_ale wikiPageUsesTemplate Template:Portalbar.
- American_wild_ale wikiPageUsesTemplate Template:Reflist.
- American_wild_ale subject Category:American_beer_styles.
- American_wild_ale type Beverage.
- American_wild_ale type Company.
- American_wild_ale type Type.
- American_wild_ale type Beverage.
- American_wild_ale type Company.
- American_wild_ale type Style.
- American_wild_ale type Type.
- American_wild_ale comment "American wild ale generally refers to beers brewed in America using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. Such beers may be similar to traditional beers such as Lambic and Oud bruin, and are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces can result in a funky flavor profile.".
- American_wild_ale label "American wild ale".
- American_wild_ale sameAs m.0b6czqt.
- American_wild_ale sameAs Q4745555.
- American_wild_ale sameAs Q4745555.
- American_wild_ale wasDerivedFrom American_wild_ale?oldid=661961581.
- American_wild_ale isPrimaryTopicOf American_wild_ale.