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- Amazake abstract "Amazake (甘酒, [amazake]) is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using koji and the koji mold Aspergillus oryzae (麹, kōji) that includes miso, soy sauce, and sake.There are several recipes for amazake that have been used for hundreds of years. By a popular recipe, kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. By another popular recipe, sake kasu is simply mixed with water, but usually sugar is added. In recipe, amazake becomes low-alcohol.Amazake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie. The traditional drink (prepared by combining amazake and water, heated to a simmer, and often topped with a pinch of finely grated ginger) was popular with street vendors, and it is still served at inns, teahouses, and at festivals. Many Shinto shrines provide or sell it in the New Year. In the 20th century, an instant version became available.Amazake is believed to be very nutritious. It is often considered a hangover cure in Japan. Outside of Japan, it is often sold in Asian grocery stores during the winter months, and, all year round, in natural food stores in the U.S.A. and Europe, as a beverage and natural sweetener.Similar beverages include the Chinese jiuniang, Korean sikhye, and Vietnamese cơm rượu. In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.".
- Amazake thumbnail Amazake_by_emily_harbour_in_july.jpg?width=300.
- Amazake wikiPageID "475607".
- Amazake wikiPageLength "3605".
- Amazake wikiPageOutDegree "42".
- Amazake wikiPageRevisionID "683790248".
- Amazake wikiPageWikiLink Aspergillus_oryzae.
- Amazake wikiPageWikiLink Carbohydrate.
- Amazake wikiPageWikiLink Category:Fermented_beverages.
- Amazake wikiPageWikiLink Category:Japanese_beverages.
- Amazake wikiPageWikiLink Category:Rice_drinks.
- Amazake wikiPageWikiLink Category:Rice_wine.
- Amazake wikiPageWikiLink Category:Sake.
- Amazake wikiPageWikiLink Category:Sugar_substitutes.
- Amazake wikiPageWikiLink Choujiu.
- Amazake wikiPageWikiLink Cơm_rượu.
- Amazake wikiPageWikiLink Dessert.
- Amazake wikiPageWikiLink Enzyme.
- Amazake wikiPageWikiLink Gamju.
- Amazake wikiPageWikiLink Ginger.
- Amazake wikiPageWikiLink Ginger_root.
- Amazake wikiPageWikiLink Hangover.
- Amazake wikiPageWikiLink Japan.
- Amazake wikiPageWikiLink Jiuniang.
- Amazake wikiPageWikiLink Kofun_period.
- Amazake wikiPageWikiLink Miso.
- Amazake wikiPageWikiLink Must.
- Amazake wikiPageWikiLink Natural_food.
- Amazake wikiPageWikiLink Natural_foods.
- Amazake wikiPageWikiLink Nigori.
- Amazake wikiPageWikiLink Nihon_Shoki.
- Amazake wikiPageWikiLink Recipe.
- Amazake wikiPageWikiLink Recipes.
- Amazake wikiPageWikiLink Rice.
- Amazake wikiPageWikiLink Rice_milk.
- Amazake wikiPageWikiLink Sake.
- Amazake wikiPageWikiLink Sake_kasu.
- Amazake wikiPageWikiLink Salad.
- Amazake wikiPageWikiLink Shinto_shrine.
- Amazake wikiPageWikiLink Sikhye.
- Amazake wikiPageWikiLink Smoothie.
- Amazake wikiPageWikiLink Snack_food.
- Amazake wikiPageWikiLink Soy_sauce.
- Amazake wikiPageWikiLink Sugar.
- Amazake wikiPageWikiLink Sugar_substitute.
- Amazake wikiPageWikiLink Tea_house.
- Amazake wikiPageWikiLink Zabaione.
- Amazake wikiPageWikiLink File:Amazake_by_emily_harbour_in_july.jpg.
- Amazake wikiPageWikiLinkText "Amazake".
- Amazake wikiPageWikiLinkText "amazake".
- Amazake hasPhotoCollection Amazake.
- Amazake wikiPageUsesTemplate Template:Milk_substitutes.
- Amazake wikiPageUsesTemplate Template:Nihongo.
- Amazake wikiPageUsesTemplate Template:Portal.
- Amazake wikiPageUsesTemplate Template:Reflist.
- Amazake wikiPageUsesTemplate Template:Rice_drinks.
- Amazake wikiPageUsesTemplate Template:Use_dmy_dates.
- Amazake subject Category:Fermented_beverages.
- Amazake subject Category:Japanese_beverages.
- Amazake subject Category:Rice_drinks.
- Amazake subject Category:Rice_wine.
- Amazake subject Category:Sake.
- Amazake subject Category:Sugar_substitutes.
- Amazake hypernym Drink.
- Amazake type Article.
- Amazake type Beverage.
- Amazake type Food.
- Amazake type Article.
- Amazake type Beverage.
- Amazake type Dish.
- Amazake type Food.
- Amazake type Ingredient.
- Amazake type Product.
- Amazake type Sweetener.
- Amazake comment "Amazake (甘酒, [amazake]) is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using koji and the koji mold Aspergillus oryzae (麹, kōji) that includes miso, soy sauce, and sake.There are several recipes for amazake that have been used for hundreds of years.".
- Amazake label "Amazake".
- Amazake sameAs أمازاكي.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs 甘酒.
- Amazake sameAs 아마자케.
- Amazake sameAs Amazake.
- Amazake sameAs m.02f0v5.
- Amazake sameAs Q455990.
- Amazake sameAs Q455990.
- Amazake sameAs 日本甘酒.
- Amazake wasDerivedFrom Amazake?oldid=683790248.
- Amazake depiction Amazake_by_emily_harbour_in_july.jpg.
- Amazake isPrimaryTopicOf Amazake.