Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Amasi> ?p ?o }
Showing triples 1 to 58 of
58
with 100 triples per page.
- Amasi abstract "Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi. This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap, or drunk straight. It is traditionally served in a clay pot (ukhamba in isiZulu) and eaten with wooden spoons. Amasi is also produced commercially using Lactococcus lactis subsp lactis and L. lactis subsp cremoris".
- Amasi thumbnail Amasi_(3035444146).jpg?width=300.
- Amasi wikiPageExternalLink View.aspx?item=025M-C0811X0010XX-1200V0.xml.
- Amasi wikiPageExternalLink amasi.
- Amasi wikiPageID "8987806".
- Amasi wikiPageLength "3566".
- Amasi wikiPageOutDegree "17".
- Amasi wikiPageRevisionID "683892571".
- Amasi wikiPageWikiLink Afrikaans.
- Amasi wikiPageWikiLink Calabash.
- Amasi wikiPageWikiLink Category:Fermented_beverages.
- Amasi wikiPageWikiLink Category:Milk.
- Amasi wikiPageWikiLink Category:South_African_cuisine.
- Amasi wikiPageWikiLink Curd.
- Amasi wikiPageWikiLink Fermented_milk.
- Amasi wikiPageWikiLink Fermented_milk_products.
- Amasi wikiPageWikiLink Indian_South_Africans.
- Amasi wikiPageWikiLink Indians_in_South_Africa.
- Amasi wikiPageWikiLink Mielie-meal.
- Amasi wikiPageWikiLink Nelson_Mandela.
- Amasi wikiPageWikiLink Pap_(food).
- Amasi wikiPageWikiLink Pasteurization.
- Amasi wikiPageWikiLink South_Africa.
- Amasi wikiPageWikiLink Xhosa_language.
- Amasi wikiPageWikiLink Zulu_language.
- Amasi wikiPageWikiLink Zulu_people.
- Amasi wikiPageWikiLink File:Amasi_(3035444146).jpg.
- Amasi wikiPageWikiLinkText "Amasi".
- Amasi wikiPageWikiLinkText "amasi".
- Amasi wikiPageWikiLinkText "amazi".
- Amasi wikiPageWikiLinkText "sour milk".
- Amasi hasPhotoCollection Amasi.
- Amasi wikiPageUsesTemplate Template:Reflist.
- Amasi wikiPageUsesTemplate Template:SouthAfrica-stub.
- Amasi wikiPageUsesTemplate Template:South_African_cuisine.
- Amasi subject Category:Fermented_beverages.
- Amasi subject Category:Milk.
- Amasi subject Category:South_African_cuisine.
- Amasi hypernym Word.
- Amasi type Article.
- Amasi type Beverage.
- Amasi type Food.
- Amasi type Article.
- Amasi type Beverage.
- Amasi type Fluid.
- Amasi type Food.
- Amasi type Product.
- Amasi comment "Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi.".
- Amasi label "Amasi".
- Amasi sameAs Amasi.
- Amasi sameAs Amasi.
- Amasi sameAs 아마시.
- Amasi sameAs m.027sfr5.
- Amasi sameAs Q455380.
- Amasi sameAs Q455380.
- Amasi wasDerivedFrom Amasi?oldid=683892571.
- Amasi depiction Amasi_(3035444146).jpg.
- Amasi isPrimaryTopicOf Amasi.