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- Amaranth_oil abstract "Amaranth oil is extracted from the seeds of two species of the genus Amaranthus — A. cruentus and A. hypochondriacus — that are called, collectively, grain amaranth. A manufacturer of this unique oil writes:The oil extracted from these plants contains mainly non-polar lipid compounds especially triglycerides with a high degree of unsaturation. Amaranth oil is a light to medium colored, clear liquid that is pourable at low temperatures, highly unsaturated with a delicate, agreeable aroma and taste, allowing greater usage versatility. It also provides an excellent resource for omega series fatty acids.The oil is valued for its ability to add temperature stability at both high and low temperatures. Commercial uses of amaranth oil include foods, cosmetics, shampoos and intermediates for manufacture of lubricants, pharmaceuticals, rubber chemicals, aromatics and surface active agents. As a food oil, amaranth oil has a delicate and agreeable taste. Berger et al., in a study of the cholesterol-lowering properties of amaranth grain and oil in hamsters, report that amaranth oil significantly reduced non-HDL cholesterol and raised HDL cholesterol, as well as lowering very low density lipoprotein cholesterol (VLDL cholesterol) by 21–50%.Chemically, the major constituents of amaranth oil are:The melting point of amaranth oil is -27°C.The oil content of the actual amaranth grain ranges from 4.8 to 8.1%, which is relatively low compared to other sources of seed oil.".
- Amaranth_oil thumbnail Amaranthus_cruentus_Foxtail_2.jpg?width=300.
- Amaranth_oil wikiPageID "4955626".
- Amaranth_oil wikiPageLength "3330".
- Amaranth_oil wikiPageOutDegree "21".
- Amaranth_oil wikiPageRevisionID "675055528".
- Amaranth_oil wikiPageWikiLink Amaranth.
- Amaranth_oil wikiPageWikiLink Amaranth_grain.
- Amaranth_oil wikiPageWikiLink Amaranthus.
- Amaranth_oil wikiPageWikiLink Amaranthus_cruentus.
- Amaranth_oil wikiPageWikiLink Amaranthus_hypochondriacus.
- Amaranth_oil wikiPageWikiLink Category:Amaranthus.
- Amaranth_oil wikiPageWikiLink Category:Cooking_oils.
- Amaranth_oil wikiPageWikiLink Category:Vegetable_oils.
- Amaranth_oil wikiPageWikiLink Cholesterol.
- Amaranth_oil wikiPageWikiLink Fatty_acid.
- Amaranth_oil wikiPageWikiLink Genus.
- Amaranth_oil wikiPageWikiLink Grain_amaranth.
- Amaranth_oil wikiPageWikiLink HDL_cholesterol.
- Amaranth_oil wikiPageWikiLink High-density_lipoprotein.
- Amaranth_oil wikiPageWikiLink Linoleic_acid.
- Amaranth_oil wikiPageWikiLink Lipid.
- Amaranth_oil wikiPageWikiLink Low-density_lipoprotein.
- Amaranth_oil wikiPageWikiLink Low_density_lipoprotein.
- Amaranth_oil wikiPageWikiLink Oleic_acid.
- Amaranth_oil wikiPageWikiLink Palmitic_acid.
- Amaranth_oil wikiPageWikiLink Squalene.
- Amaranth_oil wikiPageWikiLink Stearic_acid.
- Amaranth_oil wikiPageWikiLink Triglyceride.
- Amaranth_oil wikiPageWikiLink Triglycerides.
- Amaranth_oil wikiPageWikiLink File:Amaranthus_cruentus_Foxtail_2.jpg.
- Amaranth_oil wikiPageWikiLinkText "Amaranth oil".
- Amaranth_oil wikiPageWikiLinkText "amaranth oil".
- Amaranth_oil hasPhotoCollection Amaranth_oil.
- Amaranth_oil subject Category:Amaranthus.
- Amaranth_oil subject Category:Cooking_oils.
- Amaranth_oil subject Category:Vegetable_oils.
- Amaranth_oil type Ingredient.
- Amaranth_oil type Oil.
- Amaranth_oil comment "Amaranth oil is extracted from the seeds of two species of the genus Amaranthus — A. cruentus and A. hypochondriacus — that are called, collectively, grain amaranth. A manufacturer of this unique oil writes:The oil extracted from these plants contains mainly non-polar lipid compounds especially triglycerides with a high degree of unsaturation.".
- Amaranth_oil label "Amaranth oil".
- Amaranth_oil sameAs Aceite_de_amaranto.
- Amaranth_oil sameAs m.0cwz62.
- Amaranth_oil sameAs Q4740149.
- Amaranth_oil sameAs Q4740149.
- Amaranth_oil wasDerivedFrom Amaranth_oil?oldid=675055528.
- Amaranth_oil depiction Amaranthus_cruentus_Foxtail_2.jpg.
- Amaranth_oil isPrimaryTopicOf Amaranth_oil.