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- Amandine_(culinary_term) abstract "Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.Green beans, potatoes, fish and asparagus are frequently served amandine.".
- Amandine_(culinary_term) thumbnail Green_beans_almondine.jpg?width=300.
- Amandine_(culinary_term) wikiPageExternalLink green-beans-almondine.
- Amandine_(culinary_term) wikiPageExternalLink amandine.
- Amandine_(culinary_term) wikiPageID "4431344".
- Amandine_(culinary_term) wikiPageLength "777".
- Amandine_(culinary_term) wikiPageOutDegree "7".
- Amandine_(culinary_term) wikiPageRevisionID "681822835".
- Amandine_(culinary_term) wikiPageWikiLink Almond.
- Amandine_(culinary_term) wikiPageWikiLink Category:Almond_dishes.
- Amandine_(culinary_term) wikiPageWikiLink Category:Cooking_techniques.
- Amandine_(culinary_term) wikiPageWikiLink Category:Culinary_terms.
- Amandine_(culinary_term) wikiPageWikiLink List_of_cooking_techniques.
- Amandine_(culinary_term) wikiPageWikiLink Meuniere_sauce.
- Amandine_(culinary_term) wikiPageWikiLink Meunière_sauce.
- Amandine_(culinary_term) wikiPageWikiLink File:Green_beans_almondine.jpg.
- Amandine_(culinary_term) wikiPageWikiLinkText "Amandine (culinary term)".
- Amandine_(culinary_term) wikiPageWikiLinkText "Amandine".
- Amandine_(culinary_term) wikiPageWikiLinkText "amandine (culinary term)".
- Amandine_(culinary_term) wikiPageWikiLinkText "amandine".
- Amandine_(culinary_term) hasPhotoCollection Amandine_(culinary_term).
- Amandine_(culinary_term) wikiPageUsesTemplate Template:Cooking-stub.
- Amandine_(culinary_term) wikiPageUsesTemplate Template:Cuisine.
- Amandine_(culinary_term) wikiPageUsesTemplate Template:Portal.
- Amandine_(culinary_term) subject Category:Almond_dishes.
- Amandine_(culinary_term) subject Category:Cooking_techniques.
- Amandine_(culinary_term) subject Category:Culinary_terms.
- Amandine_(culinary_term) hypernym Term.
- Amandine_(culinary_term) comment "Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.Green beans, potatoes, fish and asparagus are frequently served amandine.".
- Amandine_(culinary_term) label "Amandine (culinary term)".
- Amandine_(culinary_term) sameAs m.0c1zg2.
- Amandine_(culinary_term) sameAs Q4739820.
- Amandine_(culinary_term) sameAs Q4739820.
- Amandine_(culinary_term) wasDerivedFrom Amandine_(culinary_term)?oldid=681822835.
- Amandine_(culinary_term) depiction Green_beans_almondine.jpg.
- Amandine_(culinary_term) isPrimaryTopicOf Amandine_(culinary_term).