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- Ale_Bajji abstract "Ale Bajji (Kannada: ಅಳೆ ಬಜ್ಜಿ) is a dish based on butter milk or curds. Ale means butter milk in Tulu language. It is part of Udupi cuisine. In this dish, cooked vegetables are added to butter milk or curd and seasoned with spices. These dishes are served with cooked rice. The vegetable used may be potato, sweet potato, okra, etc. In Ale-bajji, the amount of vegetables will be more as compared to Thambuli or Tambuli. Ale Bajji is less watery as compared to Tambuli. Another difference is that in general leafy vegetables are used in Tambuli.".
- Ale_Bajji wikiPageID "29921765".
- Ale_Bajji wikiPageLength "726".
- Ale_Bajji wikiPageOutDegree "10".
- Ale_Bajji wikiPageRevisionID "581536161".
- Ale_Bajji wikiPageWikiLink Butter_milk.
- Ale_Bajji wikiPageWikiLink Buttermilk.
- Ale_Bajji wikiPageWikiLink Category:Indian_condiments.
- Ale_Bajji wikiPageWikiLink Category:Mangalorean_cuisine.
- Ale_Bajji wikiPageWikiLink Curd.
- Ale_Bajji wikiPageWikiLink Leaf_vegetable.
- Ale_Bajji wikiPageWikiLink Leafy_vegetable.
- Ale_Bajji wikiPageWikiLink Okra.
- Ale_Bajji wikiPageWikiLink Potato.
- Ale_Bajji wikiPageWikiLink Sweet_potato.
- Ale_Bajji wikiPageWikiLink Tulu_language.
- Ale_Bajji wikiPageWikiLink Udupi_cuisine.
- Ale_Bajji wikiPageWikiLinkText "Ale Bajji".
- Ale_Bajji hasPhotoCollection Ale_Bajji.
- Ale_Bajji wikiPageUsesTemplate Template:Condiment-stub.
- Ale_Bajji wikiPageUsesTemplate Template:India-food-stub.
- Ale_Bajji wikiPageUsesTemplate Template:Lang-kn.
- Ale_Bajji wikiPageUsesTemplate Template:Unreferenced.
- Ale_Bajji subject Category:Indian_condiments.
- Ale_Bajji subject Category:Mangalorean_cuisine.
- Ale_Bajji hypernym Dish.
- Ale_Bajji type Article.
- Ale_Bajji type Food.
- Ale_Bajji type Article.
- Ale_Bajji comment "Ale Bajji (Kannada: ಅಳೆ ಬಜ್ಜಿ) is a dish based on butter milk or curds. Ale means butter milk in Tulu language. It is part of Udupi cuisine. In this dish, cooked vegetables are added to butter milk or curd and seasoned with spices. These dishes are served with cooked rice. The vegetable used may be potato, sweet potato, okra, etc. In Ale-bajji, the amount of vegetables will be more as compared to Thambuli or Tambuli. Ale Bajji is less watery as compared to Tambuli.".
- Ale_Bajji label "Ale Bajji".
- Ale_Bajji sameAs m.0fqrrbp.
- Ale_Bajji sameAs Q16826978.
- Ale_Bajji sameAs Q16826978.
- Ale_Bajji wasDerivedFrom Ale_Bajji?oldid=581536161.
- Ale_Bajji isPrimaryTopicOf Ale_Bajji.