Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Ajoblanco> ?p ?o }
- Ajoblanco abstract "Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.Ajoblanco is sometimes referred to as "white gazpacho."".
- Ajoblanco alias "Ajo blanco".
- Ajoblanco country Spain.
- Ajoblanco ingredient Almond.
- Ajoblanco ingredient Bread.
- Ajoblanco ingredient Garlic.
- Ajoblanco ingredient Olive_oil.
- Ajoblanco ingredient Water.
- Ajoblanco ingredientName "Bread,almonds,garlic,water,olive oil".
- Ajoblanco region Andalusia.
- Ajoblanco servingTemperature "Cold".
- Ajoblanco thumbnail Ajoblanco.jpg?width=300.
- Ajoblanco type Hors_doeuvre.
- Ajoblanco wikiPageExternalLink ajo-blanco.html.
- Ajoblanco wikiPageExternalLink Ajoblanco.htm?Language=en.
- Ajoblanco wikiPageID "6109964".
- Ajoblanco wikiPageLength "3033".
- Ajoblanco wikiPageOutDegree "42".
- Ajoblanco wikiPageRevisionID "682706016".
- Ajoblanco wikiPageWikiLink Al-Andalus.
- Ajoblanco wikiPageWikiLink Almond.
- Ajoblanco wikiPageWikiLink Almáchar.
- Ajoblanco wikiPageWikiLink Anchovy.
- Ajoblanco wikiPageWikiLink Andalusia.
- Ajoblanco wikiPageWikiLink Andalusian_cuisine.
- Ajoblanco wikiPageWikiLink Appetiser.
- Ajoblanco wikiPageWikiLink Apple.
- Ajoblanco wikiPageWikiLink Baked_potato.
- Ajoblanco wikiPageWikiLink Bread.
- Ajoblanco wikiPageWikiLink Category:Almond_dishes.
- Ajoblanco wikiPageWikiLink Category:Andalusian_cuisine.
- Ajoblanco wikiPageWikiLink Category:Cold_soups.
- Ajoblanco wikiPageWikiLink Category:Spanish_soups_and_stews.
- Ajoblanco wikiPageWikiLink Emulsion.
- Ajoblanco wikiPageWikiLink Extremaduran_cuisine.
- Ajoblanco wikiPageWikiLink Flour.
- Ajoblanco wikiPageWikiLink Garlic.
- Ajoblanco wikiPageWikiLink Gazpacho.
- Ajoblanco wikiPageWikiLink Granada.
- Ajoblanco wikiPageWikiLink Grape.
- Ajoblanco wikiPageWikiLink Hors_doeuvre.
- Ajoblanco wikiPageWikiLink List_of_almond_dishes.
- Ajoblanco wikiPageWikiLink Melon.
- Ajoblanco wikiPageWikiLink Mortar_and_pestle.
- Ajoblanco wikiPageWikiLink Moscatel.
- Ajoblanco wikiPageWikiLink Muscat_(grape).
- Ajoblanco wikiPageWikiLink Málaga.
- Ajoblanco wikiPageWikiLink Olive_oil.
- Ajoblanco wikiPageWikiLink Post-war.
- Ajoblanco wikiPageWikiLink Salt.
- Ajoblanco wikiPageWikiLink Seville.
- Ajoblanco wikiPageWikiLink Soup.
- Ajoblanco wikiPageWikiLink Spain.
- Ajoblanco wikiPageWikiLink Vinegar.
- Ajoblanco wikiPageWikiLink Water.
- Ajoblanco wikiPageWikiLink File:Ajoblanco.jpg.
- Ajoblanco wikiPageWikiLinkText "Ajoblanco".
- Ajoblanco wikiPageWikiLinkText "ajoblanco".
- Ajoblanco alternateName "Ajo blanco".
- Ajoblanco caption "Ajoblanco served with anchovies and a baked potato".
- Ajoblanco country Spain.
- Ajoblanco course Appetiser.
- Ajoblanco course Hors_doeuvre.
- Ajoblanco hasPhotoCollection Ajoblanco.
- Ajoblanco mainIngredient "Bread, almonds, garlic, water, olive oil".
- Ajoblanco name "Ajoblanco".
- Ajoblanco region Andalusia.
- Ajoblanco served "Cold".
- Ajoblanco wikiPageUsesTemplate Template:Culture_of_Andalusia.
- Ajoblanco wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ajoblanco wikiPageUsesTemplate Template:Ref_improve.
- Ajoblanco wikiPageUsesTemplate Template:Reflist.
- Ajoblanco type "Appetiser".
- Ajoblanco subject Category:Almond_dishes.
- Ajoblanco subject Category:Andalusian_cuisine.
- Ajoblanco subject Category:Cold_soups.
- Ajoblanco subject Category:Spanish_soups_and_stews.
- Ajoblanco hypernym Soup.
- Ajoblanco type Article.
- Ajoblanco type Food.
- Ajoblanco type Article.
- Ajoblanco type FunctionalSubstance.
- Ajoblanco type Thing.
- Ajoblanco type Q2095.
- Ajoblanco comment "Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used.Ajoblanco is sometimes referred to as "white gazpacho."".
- Ajoblanco label "Ajoblanco".
- Ajoblanco sameAs Ajoblanco.
- Ajoblanco sameAs Ajoblanco.
- Ajoblanco sameAs Aĥoblanko.
- Ajoblanco sameAs Ajoblanco.
- Ajoblanco sameAs Ajoblanco.
- Ajoblanco sameAs Ախոբլանկո.
- Ajoblanco sameAs Ajoblanco.
- Ajoblanco sameAs m.0fqk62.
- Ajoblanco sameAs Ахобланко.
- Ajoblanco sameAs Ахобланко.
- Ajoblanco sameAs Q413126.
- Ajoblanco sameAs Q413126.
- Ajoblanco wasDerivedFrom Ajoblanco?oldid=682706016.
- Ajoblanco depiction Ajoblanco.jpg.