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- Ajethna abstract "Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.".
- Ajethna alias "Ajadina".
- Ajethna country India.
- Ajethna ingredient Beetroot.
- Ajethna ingredient Green_bean.
- Ajethna ingredient Momordica_charantia.
- Ajethna ingredient Trichosanthes_cucumerina.
- Ajethna ingredient Vegetable.
- Ajethna ingredientName "Vegetables (cluster beans,french beans,beetroot,snake gourd,bitter gourd)".
- Ajethna region Karnataka.
- Ajethna type Curry.
- Ajethna wikiPageID "17408562".
- Ajethna wikiPageLength "1358".
- Ajethna wikiPageOutDegree "22".
- Ajethna wikiPageRevisionID "595221734".
- Ajethna wikiPageWikiLink Beetroot.
- Ajethna wikiPageWikiLink Bitter_gourd.
- Ajethna wikiPageWikiLink Category:Indian_curries.
- Ajethna wikiPageWikiLink Category:Karnataka_cuisine.
- Ajethna wikiPageWikiLink Cluster_bean.
- Ajethna wikiPageWikiLink Coconut_oil.
- Ajethna wikiPageWikiLink Curry.
- Ajethna wikiPageWikiLink French_bean.
- Ajethna wikiPageWikiLink Green_bean.
- Ajethna wikiPageWikiLink Guar.
- Ajethna wikiPageWikiLink India.
- Ajethna wikiPageWikiLink Karnataka.
- Ajethna wikiPageWikiLink Momordica_charantia.
- Ajethna wikiPageWikiLink Mustard_seed.
- Ajethna wikiPageWikiLink Red_chilli.
- Ajethna wikiPageWikiLink Snake_gourd.
- Ajethna wikiPageWikiLink Trichosanthes_cucumerina.
- Ajethna wikiPageWikiLink Tulu_language.
- Ajethna wikiPageWikiLink Udupi_cuisine.
- Ajethna wikiPageWikiLink Vegetable.
- Ajethna wikiPageWikiLinkText "Ajethna".
- Ajethna alternateName "Ajadina".
- Ajethna country India.
- Ajethna hasPhotoCollection Ajethna.
- Ajethna mainIngredient "Vegetables".
- Ajethna name "Ajethna".
- Ajethna region Karnataka.
- Ajethna type Curry.
- Ajethna wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ajethna subject Category:Indian_curries.
- Ajethna subject Category:Karnataka_cuisine.
- Ajethna hypernym Vegetable.
- Ajethna type Food.
- Ajethna type Plant.
- Ajethna type FunctionalSubstance.
- Ajethna type Thing.
- Ajethna type Q2095.
- Ajethna comment "Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.".
- Ajethna label "Ajethna".
- Ajethna sameAs m.04g0ph3.
- Ajethna sameAs Q4699709.
- Ajethna sameAs Q4699709.
- Ajethna wasDerivedFrom Ajethna?oldid=595221734.
- Ajethna isPrimaryTopicOf Ajethna.
- Ajethna name "Ajethna".