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- Ají_(sauce) abstract "Ají is a spicy sauce that often contains tomatoes, cilantro (coriander), ají pepper, onions, and water. Recipes vary dramatically from table to table, depending on the preference of the chef. Aji has been a good medium for been used in Andean countries like Bolivia and Peru at least since the times of the Incas, who called it uchu.In Colombia and Ecuador, for example, food is traditionally mild, so aji can be added to almost any dish. It usually accompanies other foods such as chugchucaras or empanadas.In Chile there is a similar variety of the condiment known as Ají Chileno, that differs with the additional ingredient of lemon juice.".
- Ají_(sauce) thumbnail Salsa_de_ají_verde_(Perú).JPG?width=300.
- Ají_(sauce) wikiPageExternalLink V2-132.html.
- Ají_(sauce) wikiPageID "3331483".
- Ají_(sauce) wikiPageLength "1781".
- Ají_(sauce) wikiPageOutDegree "19".
- Ají_(sauce) wikiPageRevisionID "682092759".
- Ají_(sauce) wikiPageWikiLink Ají_pepper.
- Ají_(sauce) wikiPageWikiLink Bolivia.
- Ají_(sauce) wikiPageWikiLink Capsicum_baccatum.
- Ají_(sauce) wikiPageWikiLink Category:Chilean_condiments.
- Ají_(sauce) wikiPageWikiLink Category:Chilean_sauces.
- Ají_(sauce) wikiPageWikiLink Category:Hot_sauces.
- Ají_(sauce) wikiPageWikiLink Category:Latin_American_cuisine.
- Ají_(sauce) wikiPageWikiLink Category:Sauces.
- Ají_(sauce) wikiPageWikiLink Chile.
- Ají_(sauce) wikiPageWikiLink Chugchucaras.
- Ají_(sauce) wikiPageWikiLink Cilantro.
- Ají_(sauce) wikiPageWikiLink Colombia.
- Ají_(sauce) wikiPageWikiLink Coriander.
- Ají_(sauce) wikiPageWikiLink Ecuador.
- Ají_(sauce) wikiPageWikiLink Empanada.
- Ají_(sauce) wikiPageWikiLink List_of_condiments.
- Ají_(sauce) wikiPageWikiLink Peru.
- Ají_(sauce) wikiPageWikiLink Salsa_(sauce).
- Ají_(sauce) wikiPageWikiLink Tomato.
- Ají_(sauce) wikiPageWikiLink File:Salsa_de_ají_verde_(Perú).JPG.
- Ají_(sauce) wikiPageWikiLinkText "Ají (sauce)".
- Ají_(sauce) wikiPageWikiLinkText "aji".
- Ají_(sauce) wikiPageWikiLinkText "ají (sauce)".
- Ají_(sauce) wikiPageWikiLinkText "ají".
- Ají_(sauce) hasPhotoCollection Ají_(sauce).
- Ají_(sauce) wikiPageUsesTemplate Template:Condiment-stub.
- Ají_(sauce) wikiPageUsesTemplate Template:Condiments.
- Ají_(sauce) wikiPageUsesTemplate Template:Hot_sauces.
- Ají_(sauce) wikiPageUsesTemplate Template:Portal.
- Ají_(sauce) wikiPageUsesTemplate Template:Reflist.
- Ají_(sauce) subject Category:Chilean_condiments.
- Ají_(sauce) subject Category:Chilean_sauces.
- Ají_(sauce) subject Category:Hot_sauces.
- Ají_(sauce) subject Category:Latin_American_cuisine.
- Ají_(sauce) subject Category:Sauces.
- Ají_(sauce) comment "Ají is a spicy sauce that often contains tomatoes, cilantro (coriander), ají pepper, onions, and water. Recipes vary dramatically from table to table, depending on the preference of the chef. Aji has been a good medium for been used in Andean countries like Bolivia and Peru at least since the times of the Incas, who called it uchu.In Colombia and Ecuador, for example, food is traditionally mild, so aji can be added to almost any dish.".
- Ají_(sauce) label "Ají (sauce)".
- Ají_(sauce) sameAs Ají_(salsa).
- Ají_(sauce) sameAs m.0967tl.
- Ají_(sauce) sameAs Q4699717.
- Ají_(sauce) sameAs Q4699717.
- Ají_(sauce) wasDerivedFrom Ají_(sauce)?oldid=682092759.
- Ají_(sauce) depiction Salsa_de_ají_verde_(Perú).JPG.
- Ají_(sauce) isPrimaryTopicOf Ají_(sauce).