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- Aisy_cendré abstract "Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France.)It has a washed rind, contains at least 50% fat and has an average weight of 230 grams, with a diameter of 110 mm and a height of 35 mm. Its paste has a slightly smoked aroma and ripens into a soft texture, but is typically eaten while still firm. It is refined for two weeks by scrubbing the rind and is then rolled in wood ash, giving it a greyish color. Production of Aisy cendré was 7 tonnes in 1991. Being made in Époisses, it enjoys the reputation of the town's fabrication techniques, even though its preparation is very different from the other cheeses found there.".
- Aisy_cendré wikiPageID "11693751".
- Aisy_cendré wikiPageLength "1076".
- Aisy_cendré wikiPageOutDegree "14".
- Aisy_cendré wikiPageRevisionID "599837253".
- Aisy_cendré wikiPageWikiLink Aisy-sous-Thil.
- Aisy_cendré wikiPageWikiLink Aroma.
- Aisy_cendré wikiPageWikiLink Bourgogne.
- Aisy_cendré wikiPageWikiLink Burgundy.
- Aisy_cendré wikiPageWikiLink Category:French_cheeses.
- Aisy_cendré wikiPageWikiLink Category:Washed-rind_cheeses.
- Aisy_cendré wikiPageWikiLink Cheese.
- Aisy_cendré wikiPageWikiLink Cow_milk.
- Aisy_cendré wikiPageWikiLink Fat.
- Aisy_cendré wikiPageWikiLink French_cheese.
- Aisy_cendré wikiPageWikiLink Gram.
- Aisy_cendré wikiPageWikiLink List_of_French_cheeses.
- Aisy_cendré wikiPageWikiLink List_of_cheeses.
- Aisy_cendré wikiPageWikiLink Milk.
- Aisy_cendré wikiPageWikiLink Odor.
- Aisy_cendré wikiPageWikiLink Tonne.
- Aisy_cendré wikiPageWikiLink Époisses.
- Aisy_cendré wikiPageWikiLink Époisses_de_Bourgogne.
- Aisy_cendré wikiPageWikiLinkText "Aisy cendré".
- Aisy_cendré hasPhotoCollection Aisy_cendré.
- Aisy_cendré wikiPageUsesTemplate Template:Cheese-stub.
- Aisy_cendré wikiPageUsesTemplate Template:Lang-fr.
- Aisy_cendré wikiPageUsesTemplate Template:Portal.
- Aisy_cendré wikiPageUsesTemplate Template:Reflist.
- Aisy_cendré wikiPageUsesTemplate Template:Unreferenced.
- Aisy_cendré subject Category:French_cheeses.
- Aisy_cendré subject Category:Washed-rind_cheeses.
- Aisy_cendré type Cheese.
- Aisy_cendré type Food.
- Aisy_cendré type FunctionalSubstance.
- Aisy_cendré type Thing.
- Aisy_cendré type Q2095.
- Aisy_cendré comment "Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France.)It has a washed rind, contains at least 50% fat and has an average weight of 230 grams, with a diameter of 110 mm and a height of 35 mm. Its paste has a slightly smoked aroma and ripens into a soft texture, but is typically eaten while still firm.".
- Aisy_cendré label "Aisy cendré".
- Aisy_cendré sameAs Aisy_cendré.
- Aisy_cendré sameAs Aisy_cendré.
- Aisy_cendré sameAs Aisy_Cendré.
- Aisy_cendré sameAs Aisy_cendré.
- Aisy_cendré sameAs m.02rp6bd.
- Aisy_cendré sameAs Q2513291.
- Aisy_cendré sameAs Q2513291.
- Aisy_cendré wasDerivedFrom Aisy_cendré?oldid=599837253.
- Aisy_cendré isPrimaryTopicOf Aisy_cendré.