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- Ahle_Wurst abstract "The Ahle Wurst (or Aahle Worscht), is a hard pork sausage made in northern Hesse, Germany. Its name is a dialectal form of alte Wurst – "old sausage". Ahle sausage is a sausage made of pork meat and bacon. Seasoned only with salt and pepper, there are regional differences and some add nutmeg, cloves, pepper, sugar, garlic, cumin and rum or brandy. In traditional manufacturing only heavy pigs are processed and quality cuts of meat produced. The slow maturation at relatively high humidity is the distinguishing mark of the sausage. The sausage can be smoked or made air-dried.".
- Ahle_Wurst thumbnail Ahle_Wurst.jpg?width=300.
- Ahle_Wurst wikiPageID "35390313".
- Ahle_Wurst wikiPageLength "1401".
- Ahle_Wurst wikiPageOutDegree "18".
- Ahle_Wurst wikiPageRevisionID "600356753".
- Ahle_Wurst wikiPageWikiLink Black_pepper.
- Ahle_Wurst wikiPageWikiLink Brandy.
- Ahle_Wurst wikiPageWikiLink Category:German_sausages.
- Ahle_Wurst wikiPageWikiLink Category:Hessian_cuisine.
- Ahle_Wurst wikiPageWikiLink Category:Smoked_meat.
- Ahle_Wurst wikiPageWikiLink Clove.
- Ahle_Wurst wikiPageWikiLink Cloves.
- Ahle_Wurst wikiPageWikiLink Cumin.
- Ahle_Wurst wikiPageWikiLink Garlic.
- Ahle_Wurst wikiPageWikiLink Germany.
- Ahle_Wurst wikiPageWikiLink Hesse.
- Ahle_Wurst wikiPageWikiLink List_of_smoked_foods.
- Ahle_Wurst wikiPageWikiLink Nutmeg.
- Ahle_Wurst wikiPageWikiLink Pork.
- Ahle_Wurst wikiPageWikiLink Rum.
- Ahle_Wurst wikiPageWikiLink Sausage.
- Ahle_Wurst wikiPageWikiLink Smoking_(cooking).
- Ahle_Wurst wikiPageWikiLink Sugar.
- Ahle_Wurst wikiPageWikiLink File:Ahle_Wurst.jpg.
- Ahle_Wurst wikiPageWikiLinkText "Ahle Wurst".
- Ahle_Wurst hasPhotoCollection Ahle_Wurst.
- Ahle_Wurst wikiPageUsesTemplate Template:Portal.
- Ahle_Wurst wikiPageUsesTemplate Template:Reflist.
- Ahle_Wurst subject Category:German_sausages.
- Ahle_Wurst subject Category:Hessian_cuisine.
- Ahle_Wurst subject Category:Smoked_meat.
- Ahle_Wurst hypernym Sausage.
- Ahle_Wurst type Food.
- Ahle_Wurst type Sausage.
- Ahle_Wurst comment "The Ahle Wurst (or Aahle Worscht), is a hard pork sausage made in northern Hesse, Germany. Its name is a dialectal form of alte Wurst – "old sausage". Ahle sausage is a sausage made of pork meat and bacon. Seasoned only with salt and pepper, there are regional differences and some add nutmeg, cloves, pepper, sugar, garlic, cumin and rum or brandy. In traditional manufacturing only heavy pigs are processed and quality cuts of meat produced.".
- Ahle_Wurst label "Ahle Wurst".
- Ahle_Wurst sameAs Ahle_Wurst.
- Ahle_Wurst sameAs m.0j9qb5f.
- Ahle_Wurst sameAs Q123441.
- Ahle_Wurst sameAs Q123441.
- Ahle_Wurst wasDerivedFrom Ahle_Wurst?oldid=600356753.
- Ahle_Wurst depiction Ahle_Wurst.jpg.
- Ahle_Wurst isPrimaryTopicOf Ahle_Wurst.