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- Agujjim abstract "Agujjim or agwijjim (Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im]) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler'.The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot. However, other ingredients such as kongnamul (soybean sprouts), mideodeok (미더덕, Styela clava), and minari (미나리, water dropwort) also play an important role in giving agujjim a refreshing and fragrant flavor.Its origins are known to be a fish market in the city of Masan, South Gyeongsang Province where local fishermen would ask cooks from the market eateries to create a tasty dish from the ugly fish. Until the 1940s, the fish was not eaten and was frequently discarded due to its ugly appearance and low commercial value. However, as fish began to become more scarce in the late 20th century, the newly found delicacy became popular. The fish is an excellent source of protein and a has rich taste as well as a palatable chewy texture.Agujjim is still considered a local specialty of Masan, especially around the Odong-dong district. In the traditional Masan agujjim, agwi dried for 15 days to 30 days is used and then marinated with seasonings, while other regions use fresh agwi after its internal organs have been taken out.Seoul has two famous agujjim streets, in Sinsa-dong and the Jongno district. The popular jjim dish is eaten with bowls of cooked rice, or sometimes restaurants will stir-fry the remaining sauce with rice and additional vegetables on the grill to make bokkeumbap with a crispy charred crust.Agujjim is also a popular anju, or dish associated with alcoholic beverages and is usually paired with soju.".
- Agujjim thumbnail Agujjim.jpg?width=300.
- Agujjim wikiPageExternalLink viewtopic.php?t=4249&sid=4e40965f1dc3ea908988809095842d15.
- Agujjim wikiPageExternalLink article.html?no=453.
- Agujjim wikiPageID "17680077".
- Agujjim wikiPageLength "4289".
- Agujjim wikiPageOutDegree "28".
- Agujjim wikiPageRevisionID "681999574".
- Agujjim wikiPageWikiLink Alcoholic_beverage.
- Agujjim wikiPageWikiLink Alcoholic_beverages.
- Agujjim wikiPageWikiLink Anju_(food).
- Agujjim wikiPageWikiLink Category:Fish_dishes.
- Agujjim wikiPageWikiLink Category:Korean_cuisine.
- Agujjim wikiPageWikiLink Chili_pepper.
- Agujjim wikiPageWikiLink Doenjang.
- Agujjim wikiPageWikiLink Garlic.
- Agujjim wikiPageWikiLink Goosefish.
- Agujjim wikiPageWikiLink Jjim.
- Agujjim wikiPageWikiLink Jongno.
- Agujjim wikiPageWikiLink Jorim.
- Agujjim wikiPageWikiLink Kongnamul.
- Agujjim wikiPageWikiLink Korean_cuisine.
- Agujjim wikiPageWikiLink List_of_rice_dishes.
- Agujjim wikiPageWikiLink Lophiomus_setigerus.
- Agujjim wikiPageWikiLink Masan.
- Agujjim wikiPageWikiLink Odong-dong.
- Agujjim wikiPageWikiLink Scallion.
- Agujjim wikiPageWikiLink Sinsa-dong,_Gangnam.
- Agujjim wikiPageWikiLink Soju.
- Agujjim wikiPageWikiLink South_Gyeongsang_Province.
- Agujjim wikiPageWikiLink Soy_sauce.
- Agujjim wikiPageWikiLink Styela_clava.
- Agujjim wikiPageWikiLink Water_dropwort.
- Agujjim wikiPageWikiLink File:1005_agubokkeumbap.jpg.
- Agujjim wikiPageWikiLinkText "Agujjim".
- Agujjim wikiPageWikiLinkText "agujjim".
- Agujjim hangul "아구찜 / 아귀찜".
- Agujjim hanja "none".
- Agujjim hasPhotoCollection Agujjim.
- Agujjim img "Agujjim.jpg".
- Agujjim mr "aku tch'im / akwi tch'im".
- Agujjim rr "agu jjim / agwi jjim".
- Agujjim wikiPageUsesTemplate Template:Commons_category.
- Agujjim wikiPageUsesTemplate Template:IPA.
- Agujjim wikiPageUsesTemplate Template:IPA-ko.
- Agujjim wikiPageUsesTemplate Template:Infobox_Korean_name.
- Agujjim wikiPageUsesTemplate Template:Ko_icon.
- Agujjim wikiPageUsesTemplate Template:Reflist.
- Agujjim subject Category:Fish_dishes.
- Agujjim subject Category:Korean_cuisine.
- Agujjim hypernym Dish.
- Agujjim type Article.
- Agujjim type Food.
- Agujjim type Article.
- Agujjim type Dish.
- Agujjim comment "Agujjim or agwijjim (Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im]) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler'.The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot.".
- Agujjim label "Agujjim".
- Agujjim sameAs Agujjim.
- Agujjim sameAs 아귀찜.
- Agujjim sameAs m.047c4vd.
- Agujjim sameAs Q626125.
- Agujjim sameAs Q626125.
- Agujjim wasDerivedFrom Agujjim?oldid=681999574.
- Agujjim depiction Agujjim.jpg.
- Agujjim isPrimaryTopicOf Agujjim.