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- Agnolotti abstract "Agnolotti [aɲɲoˈlɔtti] is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto. The origin of the name may come from the name 'Angelot' from Montferrat, who is said to be the inventor of the recipe, or from the Latin word 'anellus', which refers to the ring-shaped material within the pasta, per 'The Word Origin Calendar 2009' compiled by Gregory McNamee and published by Accord Publishing.".
- Agnolotti country Italy.
- Agnolotti ingredient Beef.
- Agnolotti ingredient Vegetable.
- Agnolotti ingredientName "Pasta dough,beef,vegetables".
- Agnolotti region Piedmont.
- Agnolotti thumbnail Agnolotti.JPG?width=300.
- Agnolotti type Ravioli.
- Agnolotti wikiPageID "2241489".
- Agnolotti wikiPageLength "2608".
- Agnolotti wikiPageOutDegree "23".
- Agnolotti wikiPageRevisionID "675555874".
- Agnolotti wikiPageWikiLink Beef.
- Agnolotti wikiPageWikiLink Category:Dumplings.
- Agnolotti wikiPageWikiLink Category:Piedmontese_cuisine.
- Agnolotti wikiPageWikiLink Category:Types_of_pasta.
- Agnolotti wikiPageWikiLink Italy.
- Agnolotti wikiPageWikiLink Langhe.
- Agnolotti wikiPageWikiLink List_of_dumplings.
- Agnolotti wikiPageWikiLink Monferrato.
- Agnolotti wikiPageWikiLink Montferrat.
- Agnolotti wikiPageWikiLink Pasta.
- Agnolotti wikiPageWikiLink Piedmont.
- Agnolotti wikiPageWikiLink Ravioli.
- Agnolotti wikiPageWikiLink Ricotta.
- Agnolotti wikiPageWikiLink Vegetable.
- Agnolotti wikiPageWikiLink File:Agnolotti.JPG.
- Agnolotti wikiPageWikiLink File:Agnolotti_al_plin.JPG.
- Agnolotti wikiPageWikiLink File:Agnolotti_piemontesi.jpg.
- Agnolotti wikiPageWikiLinkText "Agnolotti".
- Agnolotti wikiPageWikiLinkText "agnolotti".
- Agnolotti country Italy.
- Agnolotti hasPhotoCollection Agnolotti.
- Agnolotti mainIngredient "Pasta dough, beef, vegetables".
- Agnolotti name "Agnolotti".
- Agnolotti region Piedmont.
- Agnolotti type Ravioli.
- Agnolotti wikiPageUsesTemplate Template:Dumplings.
- Agnolotti wikiPageUsesTemplate Template:IPA-it.
- Agnolotti wikiPageUsesTemplate Template:Infobox_prepared_food.
- Agnolotti wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Agnolotti wikiPageUsesTemplate Template:Larousse_Gastronomique.
- Agnolotti wikiPageUsesTemplate Template:Nofootnotes.
- Agnolotti wikiPageUsesTemplate Template:Pasta.
- Agnolotti wikiPageUsesTemplate Template:Portal-inline.
- Agnolotti subject Category:Dumplings.
- Agnolotti subject Category:Piedmontese_cuisine.
- Agnolotti subject Category:Types_of_pasta.
- Agnolotti hypernym Pasta.
- Agnolotti type Article.
- Agnolotti type Food.
- Agnolotti type Article.
- Agnolotti type Food.
- Agnolotti type FunctionalSubstance.
- Agnolotti type Thing.
- Agnolotti type Q2095.
- Agnolotti comment "Agnolotti [aɲɲoˈlɔtti] is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto.".
- Agnolotti label "Agnolotti".
- Agnolotti sameAs Agnolotti.
- Agnolotti sameAs Agnolotti.
- Agnolotti sameAs آنیولوتی.
- Agnolotti sameAs Agnolotti.
- Agnolotti sameAs Agnolotti_piemontesi.
- Agnolotti sameAs 아뇰로티.
- Agnolotti sameAs Agnolotti.
- Agnolotti sameAs m.06ykxz.
- Agnolotti sameAs Q20051.
- Agnolotti sameAs Q20051.
- Agnolotti wasDerivedFrom Agnolotti?oldid=675555874.
- Agnolotti depiction Agnolotti.JPG.
- Agnolotti isPrimaryTopicOf Agnolotti.
- Agnolotti name "Agnolotti".