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- Advieh abstract "Advieh or adwiya (Persian: ادویه) is a spice mixture used in Persian cuisine and Mesopotamian cuisine. It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger. It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame.There are two basic varieties of advieh:Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked)Advieh-e khoresh - used in stews or as a rub for grilled or roasted meatsAdvieh used for stews often includes saffron, sesame, cinnamon, rose buds, coriander, cardamom, and other spices.".
- Advieh thumbnail Advieh1.jpg?width=300.
- Advieh wikiPageID "10078991".
- Advieh wikiPageLength "1787".
- Advieh wikiPageOutDegree "28".
- Advieh wikiPageRevisionID "642426612".
- Advieh wikiPageWikiLink Black_pepper.
- Advieh wikiPageWikiLink Cardamom.
- Advieh wikiPageWikiLink Caspian_Sea.
- Advieh wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Advieh wikiPageWikiLink Category:Iranian_cuisine.
- Advieh wikiPageWikiLink Category:Iraqi_cuisine.
- Advieh wikiPageWikiLink Charoset.
- Advieh wikiPageWikiLink Cinnamon.
- Advieh wikiPageWikiLink Clove.
- Advieh wikiPageWikiLink Coriander.
- Advieh wikiPageWikiLink Cumin.
- Advieh wikiPageWikiLink Ginger.
- Advieh wikiPageWikiLink Golpar.
- Advieh wikiPageWikiLink Halegh.
- Advieh wikiPageWikiLink Heracleum_persicum.
- Advieh wikiPageWikiLink Iranian_cuisine.
- Advieh wikiPageWikiLink Iraqi_cuisine.
- Advieh wikiPageWikiLink Khoresh.
- Advieh wikiPageWikiLink Khoresht.
- Advieh wikiPageWikiLink Nutmeg.
- Advieh wikiPageWikiLink Persian_Gulf.
- Advieh wikiPageWikiLink Persian_cuisine.
- Advieh wikiPageWikiLink Rice.
- Advieh wikiPageWikiLink Rose.
- Advieh wikiPageWikiLink Saffron.
- Advieh wikiPageWikiLink Sesame.
- Advieh wikiPageWikiLink Stew.
- Advieh wikiPageWikiLink Turmeric.
- Advieh wikiPageWikiLink File:Advieh1.jpg.
- Advieh wikiPageWikiLink File:Advieh2.jpg.
- Advieh wikiPageWikiLinkText "Advieh".
- Advieh wikiPageWikiLinkText "advieh".
- Advieh hasPhotoCollection Advieh.
- Advieh wikiPageUsesTemplate Template:Herbs_and_spices.
- Advieh wikiPageUsesTemplate Template:Iran-cuisine-stub.
- Advieh wikiPageUsesTemplate Template:Lang-fa.
- Advieh wikiPageUsesTemplate Template:Spicemix-stub.
- Advieh subject Category:Herb_and_spice_mixtures.
- Advieh subject Category:Iranian_cuisine.
- Advieh subject Category:Iraqi_cuisine.
- Advieh hypernym Mixture.
- Advieh type Article.
- Advieh type ChemicalSubstance.
- Advieh type Article.
- Advieh comment "Advieh or adwiya (Persian: ادویه) is a spice mixture used in Persian cuisine and Mesopotamian cuisine. It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger.".
- Advieh label "Advieh".
- Advieh sameAs Adviye.
- Advieh sameAs Advieh.
- Advieh sameAs Advié.
- Advieh sameAs Advieh.
- Advieh sameAs m.02q13m9.
- Advieh sameAs Adviyeh.
- Advieh sameAs Edviye.
- Advieh sameAs Q2068389.
- Advieh sameAs Q2068389.
- Advieh wasDerivedFrom Advieh?oldid=642426612.
- Advieh depiction Advieh1.jpg.
- Advieh isPrimaryTopicOf Advieh.