Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Adobo> ?p ?o }
- Adobo abstract "Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira.In the Philippines, the name adobo was given by the Spanish colonists to an indigenous cooking method that also uses vinegar, which although superficially similar had developed independent of Spanish influence.".
- Adobo thumbnail Lomo_en_adobo-2009.jpg?width=300.
- Adobo wikiPageID "1242340".
- Adobo wikiPageLength "7034".
- Adobo wikiPageOutDegree "52".
- Adobo wikiPageRevisionID "679231610".
- Adobo wikiPageWikiLink Adobada.
- Adobo wikiPageWikiLink Almagro,_Ciudad_Real.
- Adobo wikiPageWikiLink Arequipa.
- Adobo wikiPageWikiLink Aubergine.
- Adobo wikiPageWikiLink Azores.
- Adobo wikiPageWikiLink Cadiz.
- Adobo wikiPageWikiLink Capsaicin.
- Adobo wikiPageWikiLink Carne_de_vinha_dalhos.
- Adobo wikiPageWikiLink Castile-La_Mancha.
- Adobo wikiPageWikiLink Castilla-La_Mancha.
- Adobo wikiPageWikiLink Category:Cuisine_of_the_Southwestern_United_States.
- Adobo wikiPageWikiLink Category:Hawaiian_cuisine.
- Adobo wikiPageWikiLink Category:Hot_sauces.
- Adobo wikiPageWikiLink Category:Marinades.
- Adobo wikiPageWikiLink Category:Mexican_cuisine.
- Adobo wikiPageWikiLink Category:National_dishes.
- Adobo wikiPageWikiLink Category:Peruvian_cuisine.
- Adobo wikiPageWikiLink Category:Puerto_Rican_cuisine.
- Adobo wikiPageWikiLink Category:Spanish_cuisine.
- Adobo wikiPageWikiLink Category:Spices.
- Adobo wikiPageWikiLink Chipotle.
- Adobo wikiPageWikiLink Citrus.
- Adobo wikiPageWikiLink Cádiz.
- Adobo wikiPageWikiLink Eggplant.
- Adobo wikiPageWikiLink Garlic.
- Adobo wikiPageWikiLink Iberia.
- Adobo wikiPageWikiLink Iberian_Peninsula.
- Adobo wikiPageWikiLink Jalapeño.
- Adobo wikiPageWikiLink Latin_American_cuisine.
- Adobo wikiPageWikiLink Madeira.
- Adobo wikiPageWikiLink Marinade.
- Adobo wikiPageWikiLink Marination.
- Adobo wikiPageWikiLink Oregano.
- Adobo wikiPageWikiLink Paprika.
- Adobo wikiPageWikiLink Peruvian_cuisine.
- Adobo wikiPageWikiLink Philippine_adobo.
- Adobo wikiPageWikiLink Philippine_cuisine.
- Adobo wikiPageWikiLink Philippines.
- Adobo wikiPageWikiLink Plectranthus_amboinicus.
- Adobo wikiPageWikiLink Portuguese_cuisine.
- Adobo wikiPageWikiLink Province_of_Cádiz.
- Adobo wikiPageWikiLink Salt.
- Adobo wikiPageWikiLink Sauce.
- Adobo wikiPageWikiLink School_shark.
- Adobo wikiPageWikiLink Seasoning.
- Adobo wikiPageWikiLink Smoking_(cooking).
- Adobo wikiPageWikiLink Spanish_cuisine.
- Adobo wikiPageWikiLink Spanish_language.
- Adobo wikiPageWikiLink Vinegar.
- Adobo wikiPageWikiLink Zest_(ingredient).
- Adobo wikiPageWikiLink File:Chipotlesenadobo.jpg.
- Adobo wikiPageWikiLink File:Filipino_Chicken_Adobo.JPG.
- Adobo wikiPageWikiLink File:Lomo_en_adobo-2009.jpg.
- Adobo wikiPageWikiLink File:Peruvian_adobo_chicken.JPG.
- Adobo wikiPageWikiLinkText "Adobo mojado".
- Adobo wikiPageWikiLinkText "Adobo seco".
- Adobo wikiPageWikiLinkText "Adobo".
- Adobo wikiPageWikiLinkText "adobo mojado".
- Adobo wikiPageWikiLinkText "adobo seco".
- Adobo wikiPageWikiLinkText "adobo".
- Adobo hasPhotoCollection Adobo.
- Adobo wikiPageUsesTemplate Template:About.
- Adobo wikiPageUsesTemplate Template:Commons_category.
- Adobo wikiPageUsesTemplate Template:Cookbook.
- Adobo wikiPageUsesTemplate Template:Hot_sauces.
- Adobo wikiPageUsesTemplate Template:Main.
- Adobo wikiPageUsesTemplate Template:Marinades.
- Adobo wikiPageUsesTemplate Template:Mexican_cuisine.
- Adobo wikiPageUsesTemplate Template:Reflist.
- Adobo wikiPageUsesTemplate Template:Symbols_of_the_Philippines.
- Adobo subject Category:Cuisine_of_the_Southwestern_United_States.
- Adobo subject Category:Hawaiian_cuisine.
- Adobo subject Category:Hot_sauces.
- Adobo subject Category:Marinades.
- Adobo subject Category:Mexican_cuisine.
- Adobo subject Category:National_dishes.
- Adobo subject Category:Peruvian_cuisine.
- Adobo subject Category:Puerto_Rican_cuisine.
- Adobo subject Category:Spanish_cuisine.
- Adobo subject Category:Spices.
- Adobo hypernym Immersion.
- Adobo type Article.
- Adobo type School.
- Adobo type Article.
- Adobo type Dish.
- Adobo type Technique.
- Adobo comment "Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine.".
- Adobo label "Adobo".
- Adobo sameAs Adobáu.
- Adobo sameAs Adobo.
- Adobo sameAs Adobo.
- Adobo sameAs Adobo.
- Adobo sameAs アドボ.
- Adobo sameAs Adobo.