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- Adobada abstract "Adobada (Spanish for "marinated"), also spelled Adovada, is a concept for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a "red" chilli sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor. It is generally served on small, pliable corn maize tortilla along with sautéed vegetables and cheese."Carne Adovada" is a specialty in New Mexican cuisine. The Southern New Mexican version is usually pork cut into strips and chunks. Historically, before refrigeration, the pork was fermented in red chile in a crock using the same bacterial cultures as in yogurt (but it is not dairy). Fermented meat was a way of preservation and imparted a "sour" taste to the pork which explains why modern NM adovada recipes call for a bit of white vinegar. The red chile is prepared "con pellejo" with bits of the chile skin using spices of fresh minced garlic, mortar and pestle ground oregano, comino (cumin), cilantro, and coriander seeds that may or may not be toasted. The dish is then baked until the meat is tender, moist and succulent on the inside while encrusted with a semi-dry and crisp red chile exterior that is almost blackened. Other versions of red chile and boiled or braised pork may be claimed as carne adovada. Other versions of red chilli and pork sin pellejo are actually what is known as Chile Colorado. Carne adovada may be served with a tortilla, beans and rice, fideos or homefries with a fresh vinegar slaw or salad.There is another version found in central NM at Matanzas. Chunks of pork are dipped in milk and rolled in a dry rub of red chilli con pellejo, garlic powder, salt, and comino. These are tossed into a large fry pot with "chicharones" and deep fried until crisp on the outside and tender and succulent inside.In certain states in Mexico, carne adobada refers to marinated pork meat. It is a very common ingredient for tacos, over Colima, Jalisco and Michoacán. In some parts of Guerrero, it is known as "Carne Enchilada" which means chili dressed meat. In the "Huasteca" area (San Luis Potosí, Tampico, Veracruz and Hidalgo) you might find it under the name of "Cecina Enchilada". Cecina stands for the thin steaks.The combination of spices, chillies and vinegar used for the marinade is called "adobo". There are numerous recipes and regional variations for the adobo seasoning which impart different flavors to carne adobada.".
- Adobada thumbnail Pechuga_Adobada.jpg?width=300.
- Adobada wikiPageID "5309112".
- Adobada wikiPageLength "3292".
- Adobada wikiPageOutDegree "32".
- Adobada wikiPageRevisionID "676687901".
- Adobada wikiPageWikiLink Adobo.
- Adobada wikiPageWikiLink Al_pastor.
- Adobada wikiPageWikiLink Category:Cuisine_of_the_Southwestern_United_States.
- Adobada wikiPageWikiLink Category:Cuisine_of_the_Western_United_States.
- Adobada wikiPageWikiLink Category:Mexican_cuisine.
- Adobada wikiPageWikiLink Category:New_Mexican_cuisine.
- Adobada wikiPageWikiLink Category:Pork_dishes.
- Adobada wikiPageWikiLink Cheese.
- Adobada wikiPageWikiLink Chili_sauce.
- Adobada wikiPageWikiLink Colima.
- Adobada wikiPageWikiLink Cuisine_of_Mexico.
- Adobada wikiPageWikiLink Guerrero.
- Adobada wikiPageWikiLink Hidalgo_(state).
- Adobada wikiPageWikiLink Huasteca.
- Adobada wikiPageWikiLink Jalisco.
- Adobada wikiPageWikiLink La_Huasteca.
- Adobada wikiPageWikiLink Maize.
- Adobada wikiPageWikiLink Marinade.
- Adobada wikiPageWikiLink Marination.
- Adobada wikiPageWikiLink Meat.
- Adobada wikiPageWikiLink Mexican_cuisine.
- Adobada wikiPageWikiLink Michoacán.
- Adobada wikiPageWikiLink Oregano.
- Adobada wikiPageWikiLink Pork.
- Adobada wikiPageWikiLink San_Luis_Potosí.
- Adobada wikiPageWikiLink Sautéing.
- Adobada wikiPageWikiLink Taco.
- Adobada wikiPageWikiLink Tacos.
- Adobada wikiPageWikiLink Tampico.
- Adobada wikiPageWikiLink Tortilla.
- Adobada wikiPageWikiLink Vegetable.
- Adobada wikiPageWikiLink Vegetables.
- Adobada wikiPageWikiLink Veracruz.
- Adobada wikiPageWikiLink Vinegar.
- Adobada wikiPageWikiLink File:Pechuga_Adobada.jpg.
- Adobada wikiPageWikiLinkText "Adobada".
- Adobada wikiPageWikiLinkText "Carne adovada".
- Adobada wikiPageWikiLinkText "adobada".
- Adobada wikiPageWikiLinkText "carne adobada".
- Adobada hasPhotoCollection Adobada.
- Adobada wikiPageUsesTemplate Template:Mexican_cuisine.
- Adobada wikiPageUsesTemplate Template:Reflist.
- Adobada subject Category:Cuisine_of_the_Southwestern_United_States.
- Adobada subject Category:Cuisine_of_the_Western_United_States.
- Adobada subject Category:Mexican_cuisine.
- Adobada subject Category:New_Mexican_cuisine.
- Adobada subject Category:Pork_dishes.
- Adobada hypernym Concept.
- Adobada comment "Adobada (Spanish for "marinated"), also spelled Adovada, is a concept for many dishes that are common in Mexican cuisine similar to tacos. Adobada is generally pork marinated in a "red" chilli sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to Al pastor. It is generally served on small, pliable corn maize tortilla along with sautéed vegetables and cheese."Carne Adovada" is a specialty in New Mexican cuisine.".
- Adobada label "Adobada".
- Adobada sameAs m.0ddsqp.
- Adobada sameAs Q4683966.
- Adobada sameAs Q4683966.
- Adobada wasDerivedFrom Adobada?oldid=676687901.
- Adobada depiction Pechuga_Adobada.jpg.
- Adobada isPrimaryTopicOf Adobada.