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- Acidulated_water abstract "Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Some vegetables and fruits which are often placed in acidulated water are: apples, avocados, celeriac, potatoes and pears. When the fruit or vegetable is removed from the mixture, it will usually resist browning for at least an hour or two, even though it is being exposed to oxygen.An added benefit of placing items in acidulated water is that the food item acquires a taste of the acid used, which can be very pleasant on the palate.Acidulated water, most often made with the use of vinegar, can be used on an aged, hanging beef carcass (butchered) to help clean it. The hanging primals / sub-primals can be wiped down with a cloth that has been submerged in the acidulated solution to help remove the "slick" surface that can build up during the aging process.".
- Acidulated_water wikiPageExternalLink acidulated-water-797.
- Acidulated_water wikiPageID "9976506".
- Acidulated_water wikiPageLength "1460".
- Acidulated_water wikiPageOutDegree "12".
- Acidulated_water wikiPageRevisionID "578849577".
- Acidulated_water wikiPageWikiLink Acid.
- Acidulated_water wikiPageWikiLink Apple.
- Acidulated_water wikiPageWikiLink Apples.
- Acidulated_water wikiPageWikiLink Avocado.
- Acidulated_water wikiPageWikiLink Avocados.
- Acidulated_water wikiPageWikiLink Browning_(food_process).
- Acidulated_water wikiPageWikiLink Category:Preservatives.
- Acidulated_water wikiPageWikiLink Celeriac.
- Acidulated_water wikiPageWikiLink Lemon.
- Acidulated_water wikiPageWikiLink Lime_(fruit).
- Acidulated_water wikiPageWikiLink Oxygen.
- Acidulated_water wikiPageWikiLink Pear.
- Acidulated_water wikiPageWikiLink Potato.
- Acidulated_water wikiPageWikiLink Potatoes.
- Acidulated_water wikiPageWikiLink Vinegar.
- Acidulated_water wikiPageWikiLinkText "acidulated water".
- Acidulated_water wikiPageWikiLinkText "acidulating".
- Acidulated_water hasPhotoCollection Acidulated_water.
- Acidulated_water wikiPageUsesTemplate Template:Ingredient-stub.
- Acidulated_water wikiPageUsesTemplate Template:Portal-inline.
- Acidulated_water wikiPageUsesTemplate Template:Reflist.
- Acidulated_water subject Category:Preservatives.
- Acidulated_water hypernym Water.
- Acidulated_water type Building.
- Acidulated_water type Food.
- Acidulated_water type Food.
- Acidulated_water comment "Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Some vegetables and fruits which are often placed in acidulated water are: apples, avocados, celeriac, potatoes and pears.".
- Acidulated_water label "Acidulated water".
- Acidulated_water sameAs m.02pyn_r.
- Acidulated_water sameAs Q4674142.
- Acidulated_water sameAs Q4674142.
- Acidulated_water wasDerivedFrom Acidulated_water?oldid=578849577.
- Acidulated_water isPrimaryTopicOf Acidulated_water.