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- Acarajé abstract "Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in many countries in West Africa, including Nigeria, Ghana, Togo, Benin, Mali, Gambia.It is served split in half and stuffed with vatapá and caruru – spicy pastes made from shrimp, ground cashews, palm oil and other ingredients. The most common way of eating acarajé is splitting it in half, pouring vatapá and/or caruru, a salad made out of green and red tomatoes, fried shrimps and homemade hot pepper sauce. A vegetarian version is typically served with hot peppers and green tomatoes.Akara (as it is known in southwest and southeast Nigeria) a recipe taken to Brazil by the slaves from the West African coast. It is called "akara" by the Yoruba people of south-western Nigeria, "kosai" by the Hausa people of Nigeria or "koose" in Ghana and is a popular breakfast dish, eaten with millet or corn pudding. In Nigeria, Akara is commonly eaten with bread, "Ogi" (or "Eko"), a type of Cornmeal made with fine corn flour."'Akara'" is originally a recipe by the Yoruba people of South western Nigeria which has overtime being adopted by the rest of the country. Akara eaten with "Eko" used to play a significant role in the Yoruba culture, as it was specially prepared when a person who has come of Age (70 and Above) dies. It was usually fried in large quantity and distributed across every household close to the deceased. "Akara" also used to be prepared in large as a sign of victory, when warriors came back victorious from war.The women, especially the wives of the Warriors were to fry "Akara" and distribute it to the whole village.Today in Bahia, Brazil, most street vendors who serve acarajé are women, easily recognizable by their all-white cotton dresses and headscarves and caps. The image of these women, often simply called baianas, frequently appears in artwork from the region of Bahia. Acarajé, however, is available outside of the state of Bahia as well, including the streets of its neighbor state Sergipe, and the markets of Rio de Janeiro.".
- Acarajé thumbnail Bahia_acaraje.jpg?width=300.
- Acarajé wikiPageExternalLink how-to-make-nigerian-akara.html.
- Acarajé wikiPageID "5672015".
- Acarajé wikiPageLength "4015".
- Acarajé wikiPageOutDegree "62".
- Acarajé wikiPageRevisionID "675401877".
- Acarajé wikiPageWikiLink Afro-Brazilian.
- Acarajé wikiPageWikiLink Bahia.
- Acarajé wikiPageWikiLink Benin.
- Acarajé wikiPageWikiLink Black-eyed_pea.
- Acarajé wikiPageWikiLink Brazilian_cuisine.
- Acarajé wikiPageWikiLink Breakfast.
- Acarajé wikiPageWikiLink Candomblé.
- Acarajé wikiPageWikiLink Caruru_(food).
- Acarajé wikiPageWikiLink Cashew.
- Acarajé wikiPageWikiLink Category:Beninese_cuisine.
- Acarajé wikiPageWikiLink Category:Brazilian_cuisine.
- Acarajé wikiPageWikiLink Category:Brazil–Nigeria_relations.
- Acarajé wikiPageWikiLink Category:Ceremonial_food_and_drink.
- Acarajé wikiPageWikiLink Category:Ghanaian_cuisine.
- Acarajé wikiPageWikiLink Category:Legume_dishes.
- Acarajé wikiPageWikiLink Category:Nigerian_cuisine.
- Acarajé wikiPageWikiLink Category:Street_food.
- Acarajé wikiPageWikiLink Category:Vegan_cuisine.
- Acarajé wikiPageWikiLink Category:Yoruba_cuisine.
- Acarajé wikiPageWikiLink Chili_pepper.
- Acarajé wikiPageWikiLink Corn.
- Acarajé wikiPageWikiLink Cornmeal.
- Acarajé wikiPageWikiLink Cuisine_of_Nigeria.
- Acarajé wikiPageWikiLink Eshu.
- Acarajé wikiPageWikiLink Falafel.
- Acarajé wikiPageWikiLink Gambia.
- Acarajé wikiPageWikiLink Ghana.
- Acarajé wikiPageWikiLink Hausa_people.
- Acarajé wikiPageWikiLink Hot_pepper.
- Acarajé wikiPageWikiLink Iansan.
- Acarajé wikiPageWikiLink List_of_African_dishes.
- Acarajé wikiPageWikiLink List_of_Brazilian_dishes.
- Acarajé wikiPageWikiLink List_of_legume_dishes.
- Acarajé wikiPageWikiLink Maize.
- Acarajé wikiPageWikiLink Mali.
- Acarajé wikiPageWikiLink Millet.
- Acarajé wikiPageWikiLink Nigeria.
- Acarajé wikiPageWikiLink Nigerian_cuisine.
- Acarajé wikiPageWikiLink Ogi_(food).
- Acarajé wikiPageWikiLink Oya.
- Acarajé wikiPageWikiLink Palm_oil.
- Acarajé wikiPageWikiLink Pudding.
- Acarajé wikiPageWikiLink Salvador,_Bahia.
- Acarajé wikiPageWikiLink Sergipe.
- Acarajé wikiPageWikiLink Shrimp.
- Acarajé wikiPageWikiLink Slavery_in_Brazil.
- Acarajé wikiPageWikiLink Street_food.
- Acarajé wikiPageWikiLink The_Gambia.
- Acarajé wikiPageWikiLink Togo.
- Acarajé wikiPageWikiLink Tomato.
- Acarajé wikiPageWikiLink Vatapá.
- Acarajé wikiPageWikiLink Vegetarian.
- Acarajé wikiPageWikiLink Vegetarianism.
- Acarajé wikiPageWikiLink Warrior.
- Acarajé wikiPageWikiLink Warriors.
- Acarajé wikiPageWikiLink West_Africa.
- Acarajé wikiPageWikiLink West_African_cuisine.
- Acarajé wikiPageWikiLink Yoruba_culture.
- Acarajé wikiPageWikiLink Yoruba_people.
- Acarajé wikiPageWikiLink File:Bahia_acaraje.jpg.
- Acarajé wikiPageWikiLink File:Baiana-acarajé-Salvador.jpg.
- Acarajé wikiPageWikiLinkText "Acarajé".
- Acarajé wikiPageWikiLinkText "Akara".
- Acarajé wikiPageWikiLinkText "acarajé".
- Acarajé hasPhotoCollection Acarajé.
- Acarajé wikiPageUsesTemplate Template:African_cuisine.
- Acarajé wikiPageUsesTemplate Template:IPA-pt.
- Acarajé wikiPageUsesTemplate Template:Legume_dishes.
- Acarajé wikiPageUsesTemplate Template:Portal-inline.
- Acarajé wikiPageUsesTemplate Template:Refimprove.
- Acarajé wikiPageUsesTemplate Template:Reflist.
- Acarajé subject Category:Beninese_cuisine.
- Acarajé subject Category:Brazilian_cuisine.
- Acarajé subject Category:Brazil–Nigeria_relations.
- Acarajé subject Category:Ceremonial_food_and_drink.
- Acarajé subject Category:Ghanaian_cuisine.
- Acarajé subject Category:Legume_dishes.
- Acarajé subject Category:Nigerian_cuisine.
- Acarajé subject Category:Street_food.
- Acarajé subject Category:Vegan_cuisine.
- Acarajé subject Category:Yoruba_cuisine.
- Acarajé comment "Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines.".
- Acarajé label "Acarajé".
- Acarajé sameAs Акараже.
- Acarajé sameAs Acarajé.
- Acarajé sameAs Acarajé.
- Acarajé sameAs آکارا.
- Acarajé sameAs Acarajé.
- Acarajé sameAs Acarajé.
- Acarajé sameAs Acarajé.
- Acarajé sameAs Acarajé.
- Acarajé sameAs m.0dzcqd.
- Acarajé sameAs Акараже.