Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Aavakaaya> ?p ?o }
- Aavakaaya abstract "Aavakaaya (Telugu: ఆవకాయ) is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh, the Telugu speaking state. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. A wide variety of pickles are available in these regions, using mango as their prime ingredient. Besides being made at home, the pickles are available commercially and are exported to the United States, Europe, Japan and many other countries.".
- Aavakaaya country South_India.
- Aavakaaya ingredient Mango.
- Aavakaaya ingredientName "Mango, aavalu (powdered mustard), powdered red chilli, salt and oil,allam".
- Aavakaaya region Andhra_Pradesh.
- Aavakaaya region Tamil_Nadu.
- Aavakaaya thumbnail Mango_Pickle_Home_Made_Style.JPG?width=300.
- Aavakaaya wikiPageExternalLink how-to-makeandhra-avakaya-without-oil-and-mustard.
- Aavakaaya wikiPageExternalLink video.php?id=162&c=&s=&Avakaya_(Hot_Mango_Pickle)_-_The_Most_Popular_Telugu_Recipe.
- Aavakaaya wikiPageID "1151689".
- Aavakaaya wikiPageLength "5536".
- Aavakaaya wikiPageOutDegree "46".
- Aavakaaya wikiPageRevisionID "681789398".
- Aavakaaya wikiPageWikiLink Amrita.
- Aavakaaya wikiPageWikiLink Andhra_Pradesh.
- Aavakaaya wikiPageWikiLink Category:Andhra_cuisine.
- Aavakaaya wikiPageWikiLink Category:Fruit_dishes.
- Aavakaaya wikiPageWikiLink Category:Indian_condiments.
- Aavakaaya wikiPageWikiLink Category:Indian_pickles.
- Aavakaaya wikiPageWikiLink Category:Pickles.
- Aavakaaya wikiPageWikiLink Category:Vegetable_dishes.
- Aavakaaya wikiPageWikiLink Chaunk.
- Aavakaaya wikiPageWikiLink Dal.
- Aavakaaya wikiPageWikiLink Embroidery.
- Aavakaaya wikiPageWikiLink Europe.
- Aavakaaya wikiPageWikiLink Fenugreek.
- Aavakaaya wikiPageWikiLink Garlic.
- Aavakaaya wikiPageWikiLink Ghee.
- Aavakaaya wikiPageWikiLink Gingelly.
- Aavakaaya wikiPageWikiLink Gooseberry.
- Aavakaaya wikiPageWikiLink Groundnut_oil.
- Aavakaaya wikiPageWikiLink Hindi.
- Aavakaaya wikiPageWikiLink Indian_pickle.
- Aavakaaya wikiPageWikiLink Jaggery.
- Aavakaaya wikiPageWikiLink Japan.
- Aavakaaya wikiPageWikiLink Jiddu_Krishnamurti.
- Aavakaaya wikiPageWikiLink List_of_fruit_dishes.
- Aavakaaya wikiPageWikiLink Mango.
- Aavakaaya wikiPageWikiLink Mangoes.
- Aavakaaya wikiPageWikiLink Marinade.
- Aavakaaya wikiPageWikiLink Marination.
- Aavakaaya wikiPageWikiLink Peanut_oil.
- Aavakaaya wikiPageWikiLink Pickled_fruit.
- Aavakaaya wikiPageWikiLink Pickles_in_India_and_Pakistan.
- Aavakaaya wikiPageWikiLink Pigeon_pea.
- Aavakaaya wikiPageWikiLink Pulihora.
- Aavakaaya wikiPageWikiLink Rice.
- Aavakaaya wikiPageWikiLink Ritual.
- Aavakaaya wikiPageWikiLink Sari.
- Aavakaaya wikiPageWikiLink Sesame.
- Aavakaaya wikiPageWikiLink South_India.
- Aavakaaya wikiPageWikiLink Tamil_Nadu.
- Aavakaaya wikiPageWikiLink Telugu_language.
- Aavakaaya wikiPageWikiLink Telugu_people.
- Aavakaaya wikiPageWikiLink United_States.
- Aavakaaya wikiPageWikiLink Yogurt.
- Aavakaaya wikiPageWikiLinkText "Aavakaaya".
- Aavakaaya wikiPageWikiLinkText "aavakaaya".
- Aavakaaya wikiPageWikiLinkText "avakaya".
- Aavakaaya country South_India.
- Aavakaaya hasPhotoCollection Aavakaaya.
- Aavakaaya mainIngredient "Mango, aavalu , powdered red chilli, salt and oil,allam".
- Aavakaaya name "Aavakaaya/Aavakai".
- Aavakaaya region Andhra_Pradesh.
- Aavakaaya region Tamil_Nadu.
- Aavakaaya variations "Ginger".
- Aavakaaya wikiPageUsesTemplate Template:Cookbook.
- Aavakaaya wikiPageUsesTemplate Template:Infobox_prepared_food.
- Aavakaaya wikiPageUsesTemplate Template:Lang-te.
- Aavakaaya wikiPageUsesTemplate Template:Unreferenced.
- Aavakaaya subject Category:Andhra_cuisine.
- Aavakaaya subject Category:Fruit_dishes.
- Aavakaaya subject Category:Indian_condiments.
- Aavakaaya subject Category:Indian_pickles.
- Aavakaaya subject Category:Pickles.
- Aavakaaya subject Category:Vegetable_dishes.
- Aavakaaya hypernym Variety.
- Aavakaaya type Article.
- Aavakaaya type Food.
- Aavakaaya type Grape.
- Aavakaaya type Article.
- Aavakaaya type Food.
- Aavakaaya type FunctionalSubstance.
- Aavakaaya type Thing.
- Aavakaaya type Q2095.
- Aavakaaya comment "Aavakaaya (Telugu: ఆవకాయ) is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh, the Telugu speaking state. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. A wide variety of pickles are available in these regions, using mango as their prime ingredient.".
- Aavakaaya label "Aavakaaya".
- Aavakaaya sameAs Indisches_Pickle.
- Aavakaaya sameAs Encurtido_indio.
- Aavakaaya sameAs Pickles.
- Aavakaaya sameAs અથાણાં.
- Aavakaaya sameAs अचार.
- Aavakaaya sameAs ಉಪ್ಪಿನಕಾಯಿ.
- Aavakaaya sameAs Ačaris.
- Aavakaaya sameAs അച്ചാർ.
- Aavakaaya sameAs लोणचे.
- Aavakaaya sameAs m.04bqqw.
- Aavakaaya sameAs Индийские_пикули.
- Aavakaaya sameAs ஊறுகாய்.
- Aavakaaya sameAs ఊరగాయ.