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- Aam_papad abstract "Aam papad or Amawat (Hindi:अमावट) or Mamidi Tandra (Telugu:మామిడి తాండ్ర) or Aamsotto (Bengali:আমসত্ত্ব) is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. Traditional Aam Papad is sweet, although it is available in different varieties.It can be preserved for months making it popular in the off season of mangoes.A village Atryapuram in Rajahmundry is popular for mamidi tandra.".
- Aam_papad alias "Mamidi Tandra, Amawat, Aamsotto, Mambla".
- Aam_papad country India.
- Aam_papad ingredient Mango.
- Aam_papad ingredient Sugar.
- Aam_papad ingredientName "Mangopulp,sugar".
- Aam_papad region Coastal_Andhra.
- Aam_papad region Karnataka.
- Aam_papad region North_India.
- Aam_papad wikiPageID "13509365".
- Aam_papad wikiPageLength "2849".
- Aam_papad wikiPageOutDegree "21".
- Aam_papad wikiPageRevisionID "682617964".
- Aam_papad wikiPageWikiLink Bengali_language.
- Aam_papad wikiPageWikiLink Canadian_Food_Inspection_Agency.
- Aam_papad wikiPageWikiLink Category:Andhra_cuisine.
- Aam_papad wikiPageWikiLink Category:Indian_snack_foods.
- Aam_papad wikiPageWikiLink Coastal_Andhra.
- Aam_papad wikiPageWikiLink Dried_fruit.
- Aam_papad wikiPageWikiLink Fruit_leather.
- Aam_papad wikiPageWikiLink Hindi.
- Aam_papad wikiPageWikiLink Hindi_language.
- Aam_papad wikiPageWikiLink India.
- Aam_papad wikiPageWikiLink Karnataka.
- Aam_papad wikiPageWikiLink List_of_Indian_snacks.
- Aam_papad wikiPageWikiLink List_of_snack_foods_from_the_Indian_subcontinent.
- Aam_papad wikiPageWikiLink Mango.
- Aam_papad wikiPageWikiLink Mangoes.
- Aam_papad wikiPageWikiLink North_India.
- Aam_papad wikiPageWikiLink North_Indian_cuisine.
- Aam_papad wikiPageWikiLink Potassium_metabisulfite.
- Aam_papad wikiPageWikiLink Rajahmundry.
- Aam_papad wikiPageWikiLink South_India.
- Aam_papad wikiPageWikiLink Sugar.
- Aam_papad wikiPageWikiLink Sulfite.
- Aam_papad wikiPageWikiLink Telugu_language.
- Aam_papad wikiPageWikiLinkText "Aam papad".
- Aam_papad wikiPageWikiLinkText "mamidi tandra".
- Aam_papad alternateName "Mamidi Tandra, Amawat, Aamsotto, Mambla".
- Aam_papad country India.
- Aam_papad hasPhotoCollection Aam_papad.
- Aam_papad mainIngredient "Mango pulp, sugar".
- Aam_papad name "Aam Paapad".
- Aam_papad region Coastal_Andhra.
- Aam_papad region Karnataka.
- Aam_papad region North_India.
- Aam_papad wikiPageUsesTemplate Template:Dessert-stub.
- Aam_papad wikiPageUsesTemplate Template:Infobox_prepared_food.
- Aam_papad wikiPageUsesTemplate Template:Reflist.
- Aam_papad subject Category:Andhra_cuisine.
- Aam_papad subject Category:Indian_snack_foods.
- Aam_papad hypernym Snack.
- Aam_papad type Food.
- Aam_papad type Food.
- Aam_papad type FunctionalSubstance.
- Aam_papad type Thing.
- Aam_papad type Q2095.
- Aam_papad comment "Aam papad or Amawat (Hindi:अमावट) or Mamidi Tandra (Telugu:మామిడి తాండ్ర) or Aamsotto (Bengali:আমসত্ত্ব) is a traditional Indian snack. It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.".
- Aam_papad label "Aam papad".
- Aam_papad sameAs m.03c7p2y.
- Aam_papad sameAs Q4661429.
- Aam_papad sameAs Q4661429.
- Aam_papad wasDerivedFrom Aam_papad?oldid=682617964.
- Aam_papad isPrimaryTopicOf Aam_papad.
- Aam_papad name "Aam Paapad".