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- A_thoke abstract "Burmese salads, transliterated as a thoke, thohk or thouk, are part of Burmese cuisine. The salads include rice, noodle, potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste) salads. They are popular as fast foods in Burmese cities. Burmese noodle salads include wheat noodles or rice noodles. Fermented tea leaf and pickled ginger are two classic dishes.".
- A_thoke thumbnail Thayet_chin_thouk.JPG?width=300.
- A_thoke wikiPageID "40799579".
- A_thoke wikiPageLength "6033".
- A_thoke wikiPageOutDegree "57".
- A_thoke wikiPageRevisionID "639839534".
- A_thoke wikiPageWikiLink A_thoke.
- A_thoke wikiPageWikiLink Ajinomoto.
- A_thoke wikiPageWikiLink Bazun_thoke.
- A_thoke wikiPageWikiLink Burmese_cuisine.
- A_thoke wikiPageWikiLink Category:Burmese_cuisine.
- A_thoke wikiPageWikiLink Cellophane_noodles.
- A_thoke wikiPageWikiLink Chennai.
- A_thoke wikiPageWikiLink Chennai,_India.
- A_thoke wikiPageWikiLink Chickpea_flour.
- A_thoke wikiPageWikiLink Coriander.
- A_thoke wikiPageWikiLink Fish_sauce.
- A_thoke wikiPageWikiLink Ginger.
- A_thoke wikiPageWikiLink Glass_noodle.
- A_thoke wikiPageWikiLink Gram_flour.
- A_thoke wikiPageWikiLink Green_papaya_salad.
- A_thoke wikiPageWikiLink Gyin_thoke.
- A_thoke wikiPageWikiLink Htamin_thoke.
- A_thoke wikiPageWikiLink Kaffir_lime.
- A_thoke wikiPageWikiLink Khauk_swe_thoke.
- A_thoke wikiPageWikiLink Khauk_swè_thoke.
- A_thoke wikiPageWikiLink Kya_zan_hinga.
- A_thoke wikiPageWikiLink Kya_zan_thoke.
- A_thoke wikiPageWikiLink Lahpet.
- A_thoke wikiPageWikiLink Laphet_thoke.
- A_thoke wikiPageWikiLink Let_thoke_sone.
- A_thoke wikiPageWikiLink Long_bean.
- A_thoke wikiPageWikiLink Nan_gyi_thohk.
- A_thoke wikiPageWikiLink Nanbyagyi_thoke.
- A_thoke wikiPageWikiLink Nga_baung_thoke.
- A_thoke wikiPageWikiLink Ngapi.
- A_thoke wikiPageWikiLink Ngapi_thoke.
- A_thoke wikiPageWikiLink Ogonori.
- A_thoke wikiPageWikiLink Papaya.
- A_thoke wikiPageWikiLink Salad.
- A_thoke wikiPageWikiLink Samuza_thoke.
- A_thoke wikiPageWikiLink Shauk_thi_thoke.
- A_thoke wikiPageWikiLink Som_tam.
- A_thoke wikiPageWikiLink Tagliatelle.
- A_thoke wikiPageWikiLink Tamarind.
- A_thoke wikiPageWikiLink Thayet_chin_thoke.
- A_thoke wikiPageWikiLink Thayet_chin_thouk.
- A_thoke wikiPageWikiLink Tofu_thoke.
- A_thoke wikiPageWikiLink Tophu_thoke.
- A_thoke wikiPageWikiLink Vigna_unguiculata_subsp._sesquipedalis.
- A_thoke wikiPageWikiLink File:Khauk_swe_thoke.jpg.
- A_thoke wikiPageWikiLink File:Lahpet_thohk.JPG.
- A_thoke wikiPageWikiLink File:Laphet_thoke.JPG.
- A_thoke wikiPageWikiLink File:Nangyithohk.gif.
- A_thoke wikiPageWikiLink File:Pickled_Tea_&_Ginger_Salad.JPG.
- A_thoke wikiPageWikiLink File:Pickled_tea_leaves_salad,_Myanmar.jpg.
- A_thoke wikiPageWikiLink File:Samosa_salad.jpg.
- A_thoke wikiPageWikiLink File:Som_tam_thai.JPG.
- A_thoke wikiPageWikiLink File:Street_vendor_preparing_tofu_salad.jpg.
- A_thoke wikiPageWikiLink File:Thayet_chin_thouk.JPG.
- A_thoke wikiPageWikiLink File:Tophu_thoke.JPG.
- A_thoke wikiPageWikiLinkText "A thoke".
- A_thoke wikiPageWikiLinkText "a thoke".
- A_thoke hasPhotoCollection A_thoke.
- A_thoke wikiPageUsesTemplate Template:Reflist.
- A_thoke subject Category:Burmese_cuisine.
- A_thoke hypernym Part.
- A_thoke comment "Burmese salads, transliterated as a thoke, thohk or thouk, are part of Burmese cuisine. The salads include rice, noodle, potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste) salads. They are popular as fast foods in Burmese cities. Burmese noodle salads include wheat noodles or rice noodles. Fermented tea leaf and pickled ginger are two classic dishes.".
- A_thoke label "A thoke".
- A_thoke sameAs m.0y7wgdf.
- A_thoke sameAs Q17010544.
- A_thoke sameAs Q17010544.
- A_thoke wasDerivedFrom A_thoke?oldid=639839534.
- A_thoke depiction Thayet_chin_thouk.JPG.
- A_thoke isPrimaryTopicOf A_thoke.