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- Ġbejna abstract "Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) is a small round cheese made in Malta (commonly associated with the island of Gozo ) from sheep milk or goat milk, salt and rennet. Most sheep's milk produced in Malta are used for the production of these small cheeses.Milk in Malta was traditionally sold by milking goats on the streets and sold immediately as is. The unpasteurised milk sold was one of the causes of the spread of Brucellosis ("Deni Irqiq" or "The Maltese Fever") in the late 19th to the early 20th century. David Bruce and Sir Themistocles Zammit are credited in stopping the pandemic.Prior to Malta's accession to the European Union, the EU accepted Malta's request to protect the ġbejna along with the traditional variant of ricotta.".
- Ġbejna thumbnail Malta_Gbejniet.JPG?width=300.
- Ġbejna wikiPageID "8173919".
- Ġbejna wikiPageLength "3388".
- Ġbejna wikiPageOutDegree "19".
- Ġbejna wikiPageRevisionID "679147030".
- Ġbejna wikiPageWikiLink Brucellosis.
- Ġbejna wikiPageWikiLink Category:Maltese_cheeses.
- Ġbejna wikiPageWikiLink Category:Maltese_cuisine.
- Ġbejna wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Ġbejna wikiPageWikiLink David_Bruce_(microbiologist).
- Ġbejna wikiPageWikiLink Goat.
- Ġbejna wikiPageWikiLink Gozo.
- Ġbejna wikiPageWikiLink List_of_cheeses.
- Ġbejna wikiPageWikiLink Malta.
- Ġbejna wikiPageWikiLink Maltese_bread.
- Ġbejna wikiPageWikiLink Maltese_cuisine.
- Ġbejna wikiPageWikiLink Mozzarella.
- Ġbejna wikiPageWikiLink Pasteurised.
- Ġbejna wikiPageWikiLink Pasteurization.
- Ġbejna wikiPageWikiLink Rennet.
- Ġbejna wikiPageWikiLink Ricotta.
- Ġbejna wikiPageWikiLink Sheep_milk.
- Ġbejna wikiPageWikiLink Themistocles_Zammit.
- Ġbejna wikiPageWikiLink File:Malta_Gbejniet.JPG.
- Ġbejna wikiPageWikiLinkText "cheeselet".
- Ġbejna wikiPageWikiLinkText "Ġbejna".
- Ġbejna wikiPageWikiLinkText "ġbejna".
- Ġbejna hasPhotoCollection Ġbejna.
- Ġbejna wikiPageUsesTemplate Template:Cheese-stub.
- Ġbejna wikiPageUsesTemplate Template:IPA-mt.
- Ġbejna subject Category:Maltese_cheeses.
- Ġbejna subject Category:Maltese_cuisine.
- Ġbejna subject Category:Sheeps-milk_cheeses.
- Ġbejna type Cheese.
- Ġbejna type Food.
- Ġbejna type FunctionalSubstance.
- Ġbejna type Thing.
- Ġbejna type Q2095.
- Ġbejna comment "Ġbejna (Maltese pronunciation: [ˈd͡ʒbɛjnɐ], plural ġbejniet) is a small round cheese made in Malta (commonly associated with the island of Gozo ) from sheep milk or goat milk, salt and rennet. Most sheep's milk produced in Malta are used for the production of these small cheeses.Milk in Malta was traditionally sold by milking goats on the streets and sold immediately as is.".
- Ġbejna label "Ġbejna".
- Ġbejna sameAs Ġbejna.
- Ġbejna sameAs ジュベイナ.
- Ġbejna sameAs Ġbejna.
- Ġbejna sameAs m.026v701.
- Ġbejna sameAs Джбейна.
- Ġbejna sameAs Q8079998.
- Ġbejna sameAs Q8079998.
- Ġbejna wasDerivedFrom Ġbejna?oldid=679147030.
- Ġbejna depiction Malta_Gbejniet.JPG.
- Ġbejna isPrimaryTopicOf Ġbejna.