Matches in DBpedia 2015-10 for { <http://books.google.com/books?vid=ISBN0-8493-9849-5> ?p ?o }
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- books?vid=ISBN0-8493-9849-5 author "Yiu H. Hui".
- books?vid=ISBN0-8493-9849-5 author2 "Carol M. Chen and Dean Sommer".
- books?vid=ISBN0-8493-9849-5 chapter "Mozzarella and Scamorza Cheese".
- books?vid=ISBN0-8493-9849-5 date "2006".
- books?vid=ISBN0-8493-9849-5 editor "Yiu H. Hui".
- books?vid=ISBN0-8493-9849-5 first "Scott A.".
- books?vid=ISBN0-8493-9849-5 isCitedBy Buffalo_mozzarella.
- books?vid=ISBN0-8493-9849-5 isCitedBy Penicillium_olsonii.
- books?vid=ISBN0-8493-9849-5 isbn "0-8493-9849-5".
- books?vid=ISBN0-8493-9849-5 last "Rankin".
- books?vid=ISBN0-8493-9849-5 location Washington,_D.C..
- books?vid=ISBN0-8493-9849-5 oclc "60550736".
- books?vid=ISBN0-8493-9849-5 pages PPT83,M1.
- books?vid=ISBN0-8493-9849-5 publisher Taylor_and_Francis.
- books?vid=ISBN0-8493-9849-5 publisher "CRC Press".
- books?vid=ISBN0-8493-9849-5 title "Handbook of Food Science, Technology, and Engineering".
- books?vid=ISBN0-8493-9849-5 title "Handbook of food science, technology, and engineering".
- books?vid=ISBN0-8493-9849-5 year "2006".