Matches in DBpedia 2015-10 for { <http://books.google.com/books?vid=ISBN0-684-80001-2> ?p ?o }
Showing triples 1 to 35 of
35
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- books?vid=ISBN0-684-80001-2 author "McGee, Harold".
- books?vid=ISBN0-684-80001-2 chapter "Black Pepper and Relatives".
- books?vid=ISBN0-684-80001-2 chapter "Cheese".
- books?vid=ISBN0-684-80001-2 chapter "Milk after infancy: dealing with lactose".
- books?vid=ISBN0-684-80001-2 chapter "The Onion Family: Onions, Garlic, Leeks".
- books?vid=ISBN0-684-80001-2 chapter "Wood Smoke and Charred Wood".
- books?vid=ISBN0-684-80001-2 edition "Revised".
- books?vid=ISBN0-684-80001-2 edition "revised".
- books?vid=ISBN0-684-80001-2 first "Harold".
- books?vid=ISBN0-684-80001-2 isCitedBy Black_pepper.
- books?vid=ISBN0-684-80001-2 isCitedBy Butter.
- books?vid=ISBN0-684-80001-2 isCitedBy Cheese.
- books?vid=ISBN0-684-80001-2 isCitedBy Corn_smut.
- books?vid=ISBN0-684-80001-2 isCitedBy Foie_gras.
- books?vid=ISBN0-684-80001-2 isCitedBy Garlic.
- books?vid=ISBN0-684-80001-2 isCitedBy Lactose_intolerance.
- books?vid=ISBN0-684-80001-2 isCitedBy Long_pepper.
- books?vid=ISBN0-684-80001-2 isCitedBy Smoking_(cooking).
- books?vid=ISBN0-684-80001-2 isbn "0-684-80001-2".
- books?vid=ISBN0-684-80001-2 last "McGee".
- books?vid=ISBN0-684-80001-2 location "New York".
- books?vid=ISBN0-684-80001-2 oclc "56590708".
- books?vid=ISBN0-684-80001-2 page "349 "Huitlacoche, or Corn Smut"".
- books?vid=ISBN0-684-80001-2 pages "14–15".
- books?vid=ISBN0-684-80001-2 pages "310–3".
- books?vid=ISBN0-684-80001-2 pages "427–429".
- books?vid=ISBN0-684-80001-2 pages "448–450".
- books?vid=ISBN0-684-80001-2 pages "51–63".
- books?vid=ISBN0-684-80001-2 publisher "Scribner".
- books?vid=ISBN0-684-80001-2 ref "harv".
- books?vid=ISBN0-684-80001-2 title On_Food_and_Cooking.
- books?vid=ISBN0-684-80001-2 title "On Food and Cooking".
- books?vid=ISBN0-684-80001-2 title "On Food and Cooking: The Science and Lore of the Kitchen".
- books?vid=ISBN0-684-80001-2 title "On food and cooking: the science and lore of the kitchen".
- books?vid=ISBN0-684-80001-2 year "2004".