Matches in DBpedia 2015-10 for { <http://books.google.com/books?id=DxhuZ8uRt4UC&printsec=frontcover&dq=editions:uIl2f0HC0poC&hl=en&sa=X&ei=_4jgUba9B6vA4APWmIHQDA&ved=0CDAQuwUwAA#v=onepage&q&f=false> ?p ?o }
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- v=onepage&q&f=false authorlink "James E. McWilliams".
- v=onepage&q&f=false date "2005-06-01".
- v=onepage&q&f=false first "James E.".
- v=onepage&q&f=false isCitedBy James_E._McWilliams.
- v=onepage&q&f=false isbn "978-0231129923".
- v=onepage&q&f=false last "McWilliams".
- v=onepage&q&f=false oclc "850974749".
- v=onepage&q&f=false publisher Columbia_University_Press.
- v=onepage&q&f=false series "Arts and Traditions of the Table: Perspectives on Culinary History".
- v=onepage&q&f=false title "A Revolution In Eating: How the Quest for Food Shaped America".
- v=onepage&q&f=false url v=onepage&q&f=false.