Matches in DBpedia 2015-10 for { ?s ?p "The grass carp (Ctenopharyngodon idella) is a herbivorous, freshwater fish species of the family Cyprinidae, and the only species of the genus Ctenopharyngodon. It is a large cyprinid native to eastern Asia, with a native range from northern Vietnam to the Amur River on the Siberia-China border. It is cultivated in China for food, but was introduced in Europe and the United States for aquatic weed control. It is a fish of large, turbid rivers and associated floodplain lakes, with a wide degree of temperature tolerance. Grass carp will enter reproductive condition and spawn at temperatures of 20 to 30°C (68 to 86°F).In the United States, the fish is also known as white amur, which is derived from the Amur River, where the species is probably native, but has never been abundant. This is not to be confused with the white Amur bream (Parabramis pekinensis), which is not a particularly close relative.For eating, the fish may be steamed, pan-fried, broiled, or baked."@en }
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- Grass_carp abstract "The grass carp (Ctenopharyngodon idella) is a herbivorous, freshwater fish species of the family Cyprinidae, and the only species of the genus Ctenopharyngodon. It is a large cyprinid native to eastern Asia, with a native range from northern Vietnam to the Amur River on the Siberia-China border. It is cultivated in China for food, but was introduced in Europe and the United States for aquatic weed control. It is a fish of large, turbid rivers and associated floodplain lakes, with a wide degree of temperature tolerance. Grass carp will enter reproductive condition and spawn at temperatures of 20 to 30°C (68 to 86°F).In the United States, the fish is also known as white amur, which is derived from the Amur River, where the species is probably native, but has never been abundant. This is not to be confused with the white Amur bream (Parabramis pekinensis), which is not a particularly close relative.For eating, the fish may be steamed, pan-fried, broiled, or baked.".