Matches in DBpedia 2015-10 for { ?s ?p "Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin. It is very popular in Poland (where it is called galareta), in Romania (piftie, racitura), in Slovakia (huspenina, studeno), in Hungary (kocsonya; can also refer to aspic of other meats), in Greece (where it is called pacha), in Ukraine (kholodets, kholodne) during Christmas or Easter. The meat in pork pies is preserved using pork jelly."@en }
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- Pork_jelly abstract "Pork jelly is an aspic made from low-grade cuts of pig meat, such as trotters, containing a significant proportion of connective tissue. Pork jelly is a popular appetizer and, nowadays, is sometimes prepared in a more modern version using lean meat, with or without pig leftovers which are substituted with store-bought gelatin. It is very popular in Poland (where it is called galareta), in Romania (piftie, racitura), in Slovakia (huspenina, studeno), in Hungary (kocsonya; can also refer to aspic of other meats), in Greece (where it is called pacha), in Ukraine (kholodets, kholodne) during Christmas or Easter. The meat in pork pies is preserved using pork jelly.".