Matches in DBpedia 2015-10 for { ?s ?p "Nakji bokkeum (hangul: 낙지볶음) is a popular dish in Korea that is new, with origins only dating back two centuries and first being introduced in 1965. It is a form of stir-fried food with chopped octopus."@en }
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- Nakji_bokkeum abstract "Nakji bokkeum (hangul: 낙지볶음) is a popular dish in Korea that is new, with origins only dating back two centuries and first being introduced in 1965. It is a form of stir-fried food with chopped octopus.".
- Nakji_bokkeum comment "Nakji bokkeum (hangul: 낙지볶음) is a popular dish in Korea that is new, with origins only dating back two centuries and first being introduced in 1965. It is a form of stir-fried food with chopped octopus.".