Matches in DBpedia 2015-10 for { ?s ?p "Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water."@en }
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- Mogwacha abstract "Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.".
- Mogwacha comment "Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.".