Matches in DBpedia 2015-10 for { ?s ?p "Merguez /mɛərˈɡɛz/ is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing."@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Merguez comment "Merguez /mɛərˈɡɛz/ is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing.".