Matches in DBpedia 2015-10 for { ?s ?p "Many cultures consume blood as food, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures the animal is slaughtered. In some cultures, blood is a taboo food."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Blood_as_food abstract "Many cultures consume blood as food, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures the animal is slaughtered. In some cultures, blood is a taboo food.".
- Blood_as_food comment "Many cultures consume blood as food, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures the animal is slaughtered. In some cultures, blood is a taboo food.".