Matches in DBpedia 2015-10 for { ?s ?p "Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg."@en }
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- Manduguk abstract "Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.".
- Manduguk comment "Manduguk (Korean pronunciation: [manduɡuk] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.".