Matches in DBpedia 2015-10 for { ?s ?p "Manchu cuisine (simplified Chinese: 满洲菜; traditional Chinese: 滿洲菜; pinyin: Mǎnzhōu cài) is the cuisine of Manchuria. It uses the traditional Manchu staple foods of millet, broomcorn millet, soybean, peas, corn and broomcorn. It relies heavily on preserved foods (often pickling) due to the harsh winters and scorching summers in Northeast China. Manchu cuisine is also known for grilling, wild meat, strong flavors, and wide use of soy sauce."@en }
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- Manchu_cuisine comment "Manchu cuisine (simplified Chinese: 满洲菜; traditional Chinese: 滿洲菜; pinyin: Mǎnzhōu cài) is the cuisine of Manchuria. It uses the traditional Manchu staple foods of millet, broomcorn millet, soybean, peas, corn and broomcorn. It relies heavily on preserved foods (often pickling) due to the harsh winters and scorching summers in Northeast China. Manchu cuisine is also known for grilling, wild meat, strong flavors, and wide use of soy sauce.".