Matches in DBpedia 2015-10 for { ?s ?p "Kopanisti Mykonou (Greek: Κοπανιστή Μυκόνου) is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it is traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort"."@en }
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- Kopanisti_Mykonou abstract "Kopanisti Mykonou (Greek: Κοπανιστή Μυκόνου) is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it is traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".".
- Kopanisti_Mykonou comment "Kopanisti Mykonou (Greek: Κοπανιστή Μυκόνου) is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it is traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".".