Matches in DBpedia 2015-10 for { ?s ?p "Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum) petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar)."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Jindallae_hwachae abstract "Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum) petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).".
- Jindallae_hwachae comment "Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum) petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).".