Matches in DBpedia 2015-10 for { ?s ?p "Jeotgal or jeot (Korean pronunciation: [tɕʌtkal]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.Jeotgal is mainly used as a condiment in pickling kimchi and as a dipping sauce for pig's feet (jokbal) and blood/noodle sausage (sundae)."@en }
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- Jeotgal comment "Jeotgal or jeot (Korean pronunciation: [tɕʌtkal]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.Jeotgal is mainly used as a condiment in pickling kimchi and as a dipping sauce for pig's feet (jokbal) and blood/noodle sausage (sundae).".