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- Jeotgal abstract "Jeotgal or jeot (Korean pronunciation: [tɕʌtkal]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.Jeotgal is mainly used as a condiment in pickling kimchi and as a dipping sauce for pig's feet (jokbal) and blood/noodle sausage (sundae). Sometimes jeotgal, commonly saeujeot, is added to Korean style stews (jjigae) and soups (guk and tang), for flavor instead of using salt or soy sauce (ganjang).The types of jeotgal vary depending on main ingredients, regions, and family and personal preferences. In past times, due to the limited transportation, regions near seas had more types of jeot compared to the inland areas.".
- Jeotgal origin Korea.
- Jeotgal thumbnail Korea-Gyeongdong_Market-Various_jeotgal-01.jpg?width=300.
- Jeotgal wikiPageExternalLink 150004.
- Jeotgal wikiPageExternalLink contents-35.htm.
- Jeotgal wikiPageExternalLink page03.html.
- Jeotgal wikiPageID "13529568".
- Jeotgal wikiPageLength "4882".
- Jeotgal wikiPageOutDegree "41".
- Jeotgal wikiPageRevisionID "653735561".
- Jeotgal wikiPageWikiLink Anchovy.
- Jeotgal wikiPageWikiLink Category:Fermented_foods.
- Jeotgal wikiPageWikiLink Category:Jeotgal.
- Jeotgal wikiPageWikiLink Category:Korean_cuisine.
- Jeotgal wikiPageWikiLink Condiment.
- Jeotgal wikiPageWikiLink Dictionary.
- Jeotgal wikiPageWikiLink Erya.
- Jeotgal wikiPageWikiLink Fermentation_(food).
- Jeotgal wikiPageWikiLink Fermentation_in_food_processing.
- Jeotgal wikiPageWikiLink Fish_(food).
- Jeotgal wikiPageWikiLink Fish_as_food.
- Jeotgal wikiPageWikiLink Fresh_water.
- Jeotgal wikiPageWikiLink Gejang.
- Jeotgal wikiPageWikiLink Guk.
- Jeotgal wikiPageWikiLink Gyeongdong_Market.
- Jeotgal wikiPageWikiLink Jeolla.
- Jeotgal wikiPageWikiLink Jeolla_Province.
- Jeotgal wikiPageWikiLink Jjigae.
- Jeotgal wikiPageWikiLink Jogijeot.
- Jeotgal wikiPageWikiLink Jokbal.
- Jeotgal wikiPageWikiLink Kimchi.
- Jeotgal wikiPageWikiLink Korean_cuisine.
- Jeotgal wikiPageWikiLink Mentaiko.
- Jeotgal wikiPageWikiLink Myeolchijeot.
- Jeotgal wikiPageWikiLink Myeongran.
- Jeotgal wikiPageWikiLink Oyster.
- Jeotgal wikiPageWikiLink Pollock.
- Jeotgal wikiPageWikiLink Roe.
- Jeotgal wikiPageWikiLink Saeujeot.
- Jeotgal wikiPageWikiLink Sciaenidae.
- Jeotgal wikiPageWikiLink Seafood.
- Jeotgal wikiPageWikiLink Shellfish.
- Jeotgal wikiPageWikiLink Shrimp.
- Jeotgal wikiPageWikiLink Soy_sauce.
- Jeotgal wikiPageWikiLink Squid.
- Jeotgal wikiPageWikiLink Sundae_(Korean_food).
- Jeotgal wikiPageWikiLink Wikt:鮨.
- Jeotgal wikiPageWikiLinkText "Jeotgal".
- Jeotgal wikiPageWikiLinkText "jeotgal".
- Jeotgal wikiPageWikiLinkText "squid jeotgal".
- Jeotgal caption "Saeujeot in the front and various jeotgal being sold at Gyeongdong Market, Seoul.".
- Jeotgal hangul "젓갈 or 젓".
- Jeotgal hanja "none".
- Jeotgal hasPhotoCollection Jeotgal.
- Jeotgal img "Korea-Gyeongdong Market-Various jeotgal-01.jpg".
- Jeotgal mr "Chŏtkal or Chŏt".
- Jeotgal rr "Jeotgal or Jeot".
- Jeotgal wikiPageUsesTemplate Template:Commons.
- Jeotgal wikiPageUsesTemplate Template:IPA-ko.
- Jeotgal wikiPageUsesTemplate Template:Infobox_Korean_name.
- Jeotgal wikiPageUsesTemplate Template:Jeotgal.
- Jeotgal wikiPageUsesTemplate Template:Ko_icon.
- Jeotgal wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Jeotgal wikiPageUsesTemplate Template:Korean_cuisine.
- Jeotgal wikiPageUsesTemplate Template:Reflist.
- Jeotgal subject Category:Fermented_foods.
- Jeotgal subject Category:Jeotgal.
- Jeotgal subject Category:Korean_cuisine.
- Jeotgal hypernym Food.
- Jeotgal type Article.
- Jeotgal type Food.
- Jeotgal type Article.
- Jeotgal type Food.
- Jeotgal type Product.
- Jeotgal type FunctionalSubstance.
- Jeotgal type Thing.
- Jeotgal type Concept.
- Jeotgal type Q2095.
- Jeotgal comment "Jeotgal or jeot (Korean pronunciation: [tɕʌtkal]) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines.Jeotgal is mainly used as a condiment in pickling kimchi and as a dipping sauce for pig's feet (jokbal) and blood/noodle sausage (sundae).".
- Jeotgal label "Jeotgal".
- Jeotgal sameAs Jeotgal.
- Jeotgal sameAs Jeotgal.
- Jeotgal sameAs Csotkal.
- Jeotgal sameAs Jeotgal.
- Jeotgal sameAs Jeotgal.
- Jeotgal sameAs 젓갈.
- Jeotgal sameAs Jeotgal.
- Jeotgal sameAs Jeotgal.
- Jeotgal sameAs m.03c8fmk.
- Jeotgal sameAs Чоткаль.
- Jeotgal sameAs Q1073174.
- Jeotgal sameAs Q1073174.
- Jeotgal wasDerivedFrom Jeotgal?oldid=653735561.
- Jeotgal depiction Korea-Gyeongdong_Market-Various_jeotgal-01.jpg.
- Jeotgal isPrimaryTopicOf Jeotgal.