Matches in DBpedia 2015-10 for { ?s ?p "Gyeran jjim is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (banchan). The main ingredients include egg and water with optional ingredients such as green onions, red pepper flakes, salted shrimp sauce (saeujeot), pollack roe (al), salt, pepper, sesame seeds, or other types of vegetables. Some people replace the water with chicken, beef, or seafood broth to make the dish more flavorful. Cooking gyeran jjim requires extreme attention and patience to make sure it is not overcooked or burned. The ideal gyeran jjim is light and fluffy."@en }
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- Gyeran_jjim abstract "Gyeran jjim is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (banchan). The main ingredients include egg and water with optional ingredients such as green onions, red pepper flakes, salted shrimp sauce (saeujeot), pollack roe (al), salt, pepper, sesame seeds, or other types of vegetables. Some people replace the water with chicken, beef, or seafood broth to make the dish more flavorful. Cooking gyeran jjim requires extreme attention and patience to make sure it is not overcooked or burned. The ideal gyeran jjim is light and fluffy.".