Matches in DBpedia 2015-10 for { ?s ?p "Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma."@en }
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- Gingerol comment "Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spicyness. It is normally found as a pungent yellow oil, but also can form a low-melting crystalline solid.Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma.".