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DBpedia 2015-10

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Matches in DBpedia 2015-10 for { ?s ?p "Genovese basil (in Ligurian language baxaicò or baxeicò) is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification."@en }

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